Tre Stelle® Savoury Brioche French Toast with Roasted Cherry Tomatoes 

We’ve taken the sweetness out of French toast and added in extra flavour! Perfect for a Sunday brunch or even a quick weeknight dinner.
My Favs

Cheese: Provolone   Course: Snacks

Makes 4 servings.


1 pint cherry tomatoes

1 tbsp | 15 mL
olive oil

pinch salt

1 tbsp | 15 mL
fresh oregano, chopped

2 eggs, beaten

1/2 cup | 125 mL

1/4 cup | 60 mL
Tre Stelle® Pecorino Romano Cheese, grated

salt and pepper to taste

4 slices brioche bread, cut into 1/2” slices

2 tbsp | 30 mL

4 slices Tre Stelle® Sliced Provolone Cheese


Pre-heat oven to 400°F (200°C).
Place the tomatoes on a cookie sheet; drizzle with olive oil and sprinkle with salt and fresh oregano. Roast until the tomatoes soften, approximately 10 minutes. Remove from oven and set aside until ready to use.

In a medium bowl combine eggs, milk, Romano Cheese and salt and pepper.

Preheat broiler.

Melt butter in a large skillet over medium heat. Dip brioche slices in egg mixture and cook on each side until golden brown. Top with a slice of Provolone Cheese and place under broiler to melt if desired. Top with roasted tomatoes and serve.


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Created By: Tre Stelle Kitchen

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