Shaved Asparagus and Tre Stelle® Piave Salad 

Embrace the fresh, sweet flavour of raw asparagus in this unique summertime salad.
My Favs

Cheese: Piave   Course: Soup/Salad

Makes 4 servings


2 tbsp | 30 mL
freshly squeezed lemon juice

1/4 cup | 60 mL
olive oil

1 tbsp | 15 mL
Dijon mustard

2 tbsp | 30 mL
capers, chopped

salt and black pepper to taste

1 bunch fresh asparagus, washed and trimmed

1 pkg | 180 g
Tre Stelle® Piave Cheese


In a small bowl whisk together lemon juice, olive oil, Dijon mustard, capers; season with salt and black pepper, set aside.

Place an asparagus spear flat on a work surface; using a vegetable peeler, carefully shave asparagus into long thin strips. Using the same vegetable peeler or a sharp paring knife, cut the Piave Cheese into thin strips or shavings.

In a medium serving bowl add asparagus, Piave Cheese, drizzle with dressing, toss and serve.


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Created By: Tre Stelle Kitchen

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