Cheese

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Ready In

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Shaved Asparagus and Tre Stelle® Piave Salad 

Embrace the fresh, sweet flavour of raw asparagus in this unique summertime salad.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 4 servings
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Ingredients:

2 tbsp | 30 mL freshly squeezed lemon juice 1/4 cup | 60 mL olive oil 1 tbsp | 15 mL Dijon mustard 2 tbsp | 30 mL capers, chopped salt and black pepper to taste 1 bunch fresh asparagus, washed and trimmed 1 pkg | 180 g Tre Stelle® Piave Cheese

Instructions:

In a small bowl whisk together lemon juice, olive oil, Dijon mustard, capers; season with salt and black pepper, set aside. Place an asparagus spear flat on a work surface; using a vegetable peeler, carefully shave asparagus into long thin strips. Using the same vegetable peeler or a sharp paring knife, cut the Piave Cheese into thin strips or shavings. In a medium serving bowl add asparagus, Piave Cheese, drizzle with dressing, toss and serve.

Other recipes for:

mustard capers fresh easy vegetarian

Created by: Tre Stelle Kitchen

Cheese: Piave

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