Tre Stelle® Tomatoes Provençal
A southern French-inspired recipe that takes advantage of summer fresh tomatoes and herbs.Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
Makes 6 servings
6 medium ripe tomatoes 1 1/2 cups | 375 mL fresh breadcrumbs 1/4 cup | 50 mL onion, finely chopped 1/4 cup | 50 mL fresh basil, finely chopped 2 tbsp | 30 mL fresh parsley, finely chopped 2 cloves garlic, minced 1 pkg | 200 g Dofino® Havarti Cheese Sundried Tomatoes 1/4 cup | 50 mL Tre Stelle® Grated Parmesan Cheese olive oil for drizzling
Preheat oven to 400F (205C). Cut the tops off of each tomato. With your fingers or a small spoon, remove the seeds from each tomato; place cut side down on paper towels to drain; set aside. In a medium bowl, combine all of the ingredients except the Parmesan Cheese. Gently stuff each tomato with mixture, pressing to fill tomato crevices. Place tomatoes on a baking dish and sprinkle with Parmesan Cheese and drizzle with olive oil. Bake for 20 minutes.