Cheese

Course

Ready In

Occasion

Tre Stelle® Bocconcini Grilled Peach and Prosciutto Crostini

Tre Stelle® Ricotta is an excellent substitute for the Bocconcini in this recipe!

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Serves 8
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Ingredients:

1 large fresh peach cut into eights 8 – 1/4” slices baguette, toasted 4 slices prosciutto, cut in halves vertically 1 tub 200 g Tre Stelle® Bocconcini Medallions, drained 3 tbsp | 45 mL honey 16 fresh mint leaves freshly ground black pepper

Instructions:

Heat indoor grill or bbq over high heat. Grill peach slices on each side until grill marks appear. Remove from bbq and set aside. Place prosciutto onto each baguette slice; top with two Bocconcini Cheese Medallions and a peach slice. Drizzle with honey, sprinkle with fresh mint leaves and fresh ground pepper. Serve immediately.

Other recipes for:

Peach Bocconcini Appetizer HelloSummer BBQ

Created by: Tre Stelle Kitchen

Cheese: Bocconcini

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