For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
Continue your love
affair with cheese.
melt Magazine is your premier companion for Tre Stelle® Cheeses. And it’s free! Filled with mouth watering recipes, melt explores the versatility of cooking with cheese…
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Organize all your recipes with us. Stop searching for your favourite cheese recipes. With My Recipe Gallery from Tre Stelle®, you can save, sort and manage all your favourites right here…
Bocconcini and Asparagus Pizza
1 pizza crust
1 cup (250 mL) pizza sauce
1/2 cup (125 mL)sliced mushrooms
2 tbsp (30 mL) chopped green onions
4 to 6 Tre Stelle® Bocconcini cheese, halved
8 whole asparagus, cooked
Olive Oil
Oregano
Pepper
Preheat oven to 500°F (260°C).
Place pizza crust
on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and shallots. Place the 8 to 12 Tre Stelle Bocconcini cheese halves on pizza.
Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with Olive Oil; season with oregano and pepper. Bake for 10 to 12 minutes.
Makes
one 15 inch (37.5 cm) pizza.
Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca