For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
Continue your love
affair with cheese.
melt Magazine is your premier companion for Tre Stelle® Cheeses. And it’s free! Filled with mouth watering recipes, melt explores the versatility of cooking with cheese…
NEW myrecipegallery
Organize all your recipes with us. Stop searching for your favourite cheese recipes. With My Recipe Gallery from Tre Stelle®, you can save, sort and manage all your favourites right here…
Bocconcini Salad
1 tub Tre Stelle® mini mini Bocconcini or Tre Stelle® regular Bocconcini,
cut into quarters
1 cup (250ml) grape size tomatoes, cut in halves
1
cup (250ml) baby spinach or arugula
cup (125ml) celery, chopped
cup (125ml) red, green or yellow pepper, diced
1 small belgium endive,
gently torn
cup (60ml) fresh basil, slivered
dressing:
2
tbsp (30ml) lemon juice or balsamic vinegar
3 tbsp (45ml) olive
oil
salt and pepper to taste
Whisk dressing ingredients together in a small bowl; set aside.
In a large bowl combine salad ingredients and dressing; toss well and serve immediately.
Serves
4