For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Blueberry Ricotta Crepes
Filling:
1 tub (275 g) Tre Stelle® Extra Smooth Ricotta Cheese
½ cup (125 mL) granulated sugar
1 tbsp (15 mL) orange rind, grated
1 cup (250 mL) fresh blueberries
1 package store prepared crepes
3 tbsp (45 mL) butter, melted
Orange syrup crème:
¼ cup (50 mL) orange juice
¼ cup (50 mL) white corn syrup
1 tsp (5 mL) orange rind, grated
¼ cup (50 mL) heavy cream
Preheat over to 325ºF (160ºC)
9”x13” oven proof dish coated with non-stick cooking spray.
Filling: Stir together, Ricotta, sugar and orange rind and fresh blueberries Set aside or refrigerate until ready to use. Spread 2 tablespoonfuls of Ricotta mixture onto bottom centre of each crepe. Roll filled crepe up and place seam-side down into dish. Brush with melted butter and bake for 15 minutes. Serve with syrup crème if desired.
Orange Syrup Crème: In a small saucepan, add orange juice, corn syrup and orange rind; bring to a boil until mixture thickens – approximately 10 minutes. Remove from heat and let cool. Just before serving stir in heavy cream.
Makes 10 crepes