For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Spinach & Garlic Ricotta Dip
2 tubs (275 g each) Tre Stelle® Extra Smooth Ricotta Cheese
1 cup (250 mL) Tre Stelle® Shredded Mozzarella Cheese*
½ cup (125 mL) creamy Caesar salad dressing
1 jar artichoke hearts in oil, drained and chopped roughly
1/2 cup (125 mL) Tre Stelle® Grated Parmesan Cheese
Preheat oven to 350ºF (175ºC)
In a medium bowl, combine Ricotta, Mozzarella, Caesar dressing and artichoke hearts.
Pour into a 4 cup baking dish. Sprinkle with Parmesan. Cover dish and bake in preheated oven for 20 minutes or until cheese is bubbly, melted and begins to brown.
*For a spicier version substitute ¾ cup Rosenborg® Crumbled Blue Cheese for Mozzarella if desired
Makes approximately 8-10 servings