For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
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Cheesey Dill Scalloped Potatoes
6-8 medium potatoes, peeled and thinly sliced
¼ cup (50 mL) all purpose flour
8 slices Dofino Havarti Dill Cheese
1 ½ cups (375 mL) half and half cream
1 tbsp (15 mL) fresh dill, chopped finely
2 tbsp (00 mL) Tre Stelle® Grated Parmesan Cheese
Preheat oven to 350ºF (175ºC)
Spray a large casserole with non-stick cooking spray.
Layer potatoes, flour, fresh dill and Havarti dill cheese alternately in several layers ending with Havarti cheese on top. Pour cream over layers and sprinkle with Parmesan.
Cover and bake approximately 40 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let sit 10 minutes before serving.
Makes approximately 6-8 servings