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1 tub (200 g) Tre Stelle® mini mini Bocconcini, drained and dried well
¾ cup (175 mL) mayonnaise
1 tsp (5 mL) black pepper
1 lb (454 g) bacon, cooked and crumbled finely
36 fresh basil or baby spinach leaves
2 pints cherry tomatoes
Decorative skewers or toothpicks
Place mayonnaise in a medium bowl; add salt, pepper and Bocconcini, stir to combine.Using a toothpick or skewer, dip individual Bocconcini into crumbled bacon, thread with a basil or baby spinach leaf and then with a cherry tomato. Can be made ahead of time and refrigerated until ready to use.
Makes approximately 36 bites