For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Burgers with Brie and Mushrooms
1 cup (250 mL) sliced cleaned mushrooms
1 onion, chopped
1tbsp (30 mL) melted butter
1 lb (500 g) lean ground beef
Pepper Steak spice
1/3 lb (150 g) Tre Stelle® Chateau Versailles Brie cheese, sliced
4 hamburger buns or Kaiser
In skillet, sauté mushrooms and
onion in butter for 4 minutes. Set aside.
Form ground beef into 4 even patties and season to taste with pepper and steak spice. Grill over medium-high heat for 4 minutes on each side. Just 3 minutes before burgers are
done, top each one with 2 slices of Tre stelle® Brie cheese. Heat buns on top shelf. Close lid and continue cooking.
Place burgers in warm buns and garnish with sautéed mushrooms and onion. Serve with chips.
Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca