For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
Continue your love
affair with cheese.
melt Magazine is your premier companion for Tre Stelle® Cheeses. And it’s free! Filled with mouth watering recipes, melt explores the versatility of cooking with cheese…
NEW myrecipegallery
Organize all your recipes with us. Stop searching for your favourite cheese recipes. With My Recipe Gallery from Tre Stelle®, you can save, sort and manage all your favourites right here…
French Toast Filled with Mascarpone
12 slices of milk bread
1 cup (250 g) Tre Stelle® Mascarpone
6 eggs
3/4 cup (175 mL) milk
1 tsp (5 mL) vanilla extract
Butter
Icing sugar
2 cups (500 mL) mixed berries (blueberries, raspberries, strawberries)
Maple syrup
Remove crust from bread, optional. Spread Tre Stelle® Mascarpone evenly on half the bread slices;
top with remaining slices.
Whip together eggs, milk and vanilla and pour mixture into a shallow dish. Dip each sandwich in egg mixture, turning
it over to cover evenly.
Heat a bit of butter in a non-stick frying pan and fry sandwiches at medium-low heat for 2 1/2 to 3 minutes on each
side or until they are golden brown on both sides. Add a bit of butter to the frying pan as needed.
Sprinkle with icing sugar, cut and
serve with mixed berries and maple syrup.
Makes 6 servings.
Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca