For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Tiramisu Tartlets
1 pkg (255 g) frozen mini tart shells (18)
1 1/2 cups (375 mL) Tre Stelle® Mascarpone
1 tbsp (15 mL) coffee liqueur (Kahlùa or Tia Maria)
2 tbsp (30 mL) brown sugar
2 squares dark chocolate, melted
cocoa for garnish if desired
Bake 12 unfilled tart shells in an oven according to directions on package.
In a medium bowl combine Mascarpone, coffee liqueur and brown sugar; stir until combined and set aside or refrigerate until ready to use. Spoon teaspoonfuls of melted chocolate into the bottom of each baked tart shell. Top with spoonfuls of Mascarpone mixture. Sift cocoa over each just before serving.
Makes 12 tartlets