For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Chocolate Raspberry Mascarpone Tart
1 1/4 cups 300 mL chocolate cookie crumbs
1/4 cup 50 mL granulated sugar
1/4 cup 50 mL butter, melted
1 tub 475 g Tre Stelle® Mascarpone
1/2 cup 125 mL whipping cream
1/4 cup 50 mL granulated sugar
1 tbsp 15 mL freshly grated orange rind
1 tsp 5 mL vanilla extract
1 tbsp 15 mL orange liqueur (optional)
2- ½ pints 170 g each fresh raspberries, washed and dried on paper towels
Preheat oven to 375º F (190ºC).
In a medium bowl, mix together cookie crumbs crumbs, sugar, and melted butter. Press mixture into the bottom and sides of a 9” fluted tart pan with removable bottom. Bake for 10 minutes; remove from oven and let cool completely before filling.
In a medium bowl, combine the Mascarpone, whipping cream, sugar, orange rind, vanilla and orange liqueur together and beat with an electric mixer until stiff peaks form. Layer evenly onto tart crust and top with fresh raspberries.
Makes 8 servings.
Alternatively add ¼ cup of mini chocolate chips for a richer filling.