For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Pasta Arrabiata
2 tbsp 30 mL olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp 30 mL red pepper flakes
1 can 796 mL diced tomatoes
1 tsp 5 mL balsamic vinegar
salt and pepper to taste
1 lb 454 g dried pasta noodles
˝ cup 125 mL Tre Stelle Grated Romano Cheese
2 tbsp 30 mL fresh parsley, chopped
10 fresh basil leaves
Heat olive oil in a large skillet. Add onion, garlic and red pepper flakes; sauté until softened. Add tomatoes and balsamic vinegar; season with salt and pepper. Simmer 15 – 20 minutes.
Meanwhile, bring a large pot of salted water to boil; add pasta and cook according to package directions. Drain pasta and add to skillet. Sprinkle with Romano Cheese, parsley and basil leaves; serve immediately.
Alternatively for a less chunky sauce, process with a hand blender until smooth.
Makes 4 servings