For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Fava Bean and Reggiano Salad
300 g frozen fava beans (broad lima beans)*
100 g baby romaine leaves or any young salad
greens
¼ cup 50 mL Tre Stelle Reggiano Cheese, coarsely grated
1 tub 200 g Tre Stelle Bocconcini, cut into ¼ slices
Dressing
2 cloves garlic, minced
2 tbsp 30 mL freshly squeezed lemon juice
2 tbsp 30 mL flat leaf parsley, finely chopped
¼ cup 50 mL olive oil
salt and pepper to taste
In a large saucepan of salted water, blanche the beans for no more than 2 minutes; plunge into cold water and drain. Gently shell to remove the tough skins; set aside.
Dressing: In a medium bowl or salad shaker; combine the garlic, lemon juice, olive oil, parsley and salt and pepper; set aside.
Arrange the salad greens, beans, Reggiano and Mozzarella on plates and serve with the dressing.
Makes 4 servings.
* Alternatively edamame (soya beans) or lima beans can be used instead of fava beans