For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Fresh Strawberry and Mascarpone Squares
1 1/2 cups 375 mL fresh strawberries, washed, hulled and
chopped
½ cup 125 mL granulated sugar
1 tbsp 15 mL cornstarch
2 cups 500 mL graham cracker crumbs
¼ cup 50 mL butter, melted
1 tub 475 g Tre Stelle® Mascarpone
1 can 300 mL sweetened condensed milk
2 eggs
¼ cup 50 mL lemon juice
1 tsp 5 mL vanilla extract
Preheat oven to 350ºF (180ºC)
Place chopped strawberries and granulated sugar in a blender; process until smooth. Pour into a small saucepan, add cornstarch and stir. Cook over medium heat; stirring constantly until thickened; approximately 8 minutes. Remove from heat and set aside.
In a small bowl combine graham cracker crumbs and butter; stir to incorporate.
Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan, press firmly on bottom only to create an even base.
In a large bowl beat Mascarpone until smooth; add sweetened condensed milk, eggs, lemon juice and vanilla extract; beat just until incorporated. Pour over crust evenly. Drop spoonfuls of strawberry mixture over batter. With a knife, gently swirl into a decorate pattern. Bake for 45-55 minutes.
Remove from oven, cool and refrigerate before cutting into squares.
Makes approximately 16 squares.