For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Zucchini Carpaccio
2 medium zucchini, sliced into paper-thin lengthwise slices or rounds
2 tsp 10 mL freshly grated lemon zest
½ cup 125 mL Tre Stelle® Ricotta Cheese, Extra Smooth
1 tbsp 15 mL capers (optional)
1 tbsp 15 mL Italian flat leaf parsley, coarsely chopped
1 tbsp 15 mL fresh savoury, coarsely chopped
¼ cup 50 mL extra-virgin olive oil
2 tbsp 30 mL pine nuts, toasted (optional)
1 tbsp 15 mL flaky sea salt
2 tsp 10 mL freshly ground black pepper
In a medium bowl combine zucchini rounds and lemon zest; toss to coat. Arrange zucchini on a platter, slightly overlapping the slices. Dollop teaspoonfuls of Ricotta onto zucchini; top with capers, parsley, savoury and pine nuts. Drizzle with olive oil and sprinkle with salt and black pepper.
Makes 6 servings