For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Melon Carpaccio
1 cantaloupe, halved lengthwise, seeded
1/3 cup 75 mL orange juice
1/3 cup 75 mL lime juice
3 tbsp 45 mL cilantro, chopped
¼ cup 50 mL honey
1 cup 250 mL Tre Stelle® Mini Mini Bocconcini Cheese,
drained
1 tsp 5 mL course sea salt or flaked salt
thin lime and orange wedges for garnish
In a small saucepan combine orange, lime juice and cilantro; bring to a boil and simmer for 5 minutes. Remove from heat and drain, reserving liquid. Stir honey into liquid and allow to cool completely.
Cut each cantaloupe half lengthwise into 3 wedges (6 total); remove rind. Shave thin slices of each wedge melon wedge with a vegetable peeler or mandolin. Arrange slices, overlapping slightly onto a platter. Scatter Mini Mini Bocconcini onto cantaloupe, drizzle with reserved orange/lime liquid; sprinkle with salt. Garnish with lime and orange wedges and cilantro if desired.
Makes 6 servings.