For 50 years Tre Stelle® has preserved the great history and legacy of Italian cheese making by honouring the commitment and craftsmanship of the great cheese makers who came before us.
We are proud to offer our fine products to Canadian cooks who want to serve their family and friends the very best.
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Brulée Ricotta Toasties
1 pound cake
½ cup 125 mL Tre Stelle Ricotta Cheese, Traditional
2 tbsp 30 mL demerara sugar
fresh fruit for garnish
Preheat oven to 250ºF (120ºC)
Slice the pound cake into ¾-inch slices and cut each slice into quarters.
Layer the fingers on a large pan covered in foil and bake for 30 minutes, or until fingers feel dry and are lightly toasted in colour. Remove from oven.
Preheat oven to broil.
Top each finger with a teaspoonful of Ricotta cheese. Generously sprinkle with demerara sugar and place pan under broiler. Carefully watch as sugar begins to brown and caramelize. Immediately remove from oven and serve with fresh fruit if desired.
Makes approximately 40 toasties.
Alternately, before baking cake fingers; brush with melted butter and sprinkle with cinnamon or brush each finger with egg white and top with crushed nuts before baking.