Bocconcini and Asparagus Pizza
Ingredients
1 pizza crust
1 cup (250 mL) pizza sauce
1/2 cup (125 mL)sliced mushrooms
2 tbsp (30 mL) chopped green onions
4 to 6 Tre StelleŽ Bocconcini cheese, halved
8 whole asparagus, cooked
Olive Oil
Oregano
Pepper
Method
Preheat oven to 500°F (260°C).
Place pizza crust
on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and shallots. Place the 8 to 12 Tre Stelle Bocconcini cheese halves on pizza.
Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with Olive Oil; season with oregano and pepper. Bake for 10 to 12 minutes.
Makes
one 15 inch (37.5 cm) pizza.
Recipe provided by Dairy Farmers of Canada. For more recipes go to dairygoodness.ca