Tiramisu Tartlets
Ingredients
1 pkg (255 g) frozen mini tart shells (18)
1 1/2 cups (375 mL) Tre Stelle® Mascarpone
1 tbsp (15 mL) coffee liqueur (Kahlùa or Tia Maria)
2 tbsp (30 mL) brown sugar
2 squares dark chocolate, melted
cocoa for garnish if desired
Method
Bake 12 unfilled tart shells in an oven according to directions on package.
In a medium bowl combine Mascarpone, coffee liqueur and brown sugar; stir until combined and set aside or refrigerate until ready to use. Spoon teaspoonfuls of melted chocolate into the bottom of each baked tart shell. Top with spoonfuls of Mascarpone mixture. Sift cocoa over each just before serving.
Makes 12 tartlets