Parmigiano Reggiano
The following recipes are made using Tre Stelle® Parmigiano Reggiano
Fennel becomes fragrant and sweet when roasted, making it a unique ingredient in this cheesy, warm dip.
Roasted Fennel and Tre Stelle® Parmesan DipRoasted Fennel and Tre Stelle® Parmesan Dip
The key to this recipe is the Parmigiano Reggiano cheese.
Tre Stelle® Crispy Cheese Bread SticksTre Stelle® Crispy Cheese Bread Sticks
Six simple ingredients is all it takes to make this app fit for the gastronomes out there!
Roasted Pears with Prosciutto and Tre Stelle® ParmesanRoasted Pears with Prosciutto and Tre Stelle® Parmesan
The earthy taste of smoked paprika and roasted red peppers are a unique take on pesto - the Parmigiano Reggiano makes it authentic! Try adding it to a dip or brush on shrimp skewers before grilling.
Tre Stelle® Parmigiano Reggiano Red Pepper PestoTre Stelle® Parmigiano Reggiano Red Pepper Pesto
A nutrient packed way to enjoy fresh kale. Makes a great pizza sauce and baked potato topper too!
Tre Stelle® Parmigiano Reggiano Kale PestoTre Stelle® Parmigiano Reggiano Kale Pesto
Our adaptation of a century old Sicilian recipe that’s fresh and summery.
Tre Stelle® Parmigiano Reggiano Tomato & Almond Pesto (Pesto a la Trapanese)Tre Stelle® Parmigiano Reggiano Tomato & Almond Pesto (Pesto a la Trapanese)
Crunchy roadhouse-style baked perogies are a satisfying snack or app ~ the roasted onion Parmesan dip is delectable!
Tre Stelle® Parmesan Crusted Perogies with a Roasted Onion DipTre Stelle® Parmesan Crusted Perogies with a Roasted Onion Dip
Adorn your main with a side of these delectable roasted vegetables, lightly coated with panko crumbs and Parmesan for that extra boost of flavour!
Tre Stelle® Vegetable Frites with Blue Cheese Yogurt DipTre Stelle® Vegetable Frites with Blue Cheese Yogurt Dip
A family favourite ~ triple your fibre intake ~ leave the squash unpeeled.
Tre Stelle Parmigiano Reggiano Roasted Acorn SquashTre Stelle Parmigiano Reggiano Roasted Acorn Squash
The eggs add the richness and the Parmesan adds the flavour ~ a classic simple, perfect pasta dish!
Tre Stelle® Pasta CarbonaraTre Stelle® Pasta Carbonara
Looking for a sophisticated way to indulge you mac ‘n cheese cravings? This recipe appeals to the adult palette ~ some kids might like it too!
Tre Stelle® Mixed Mushroom Mac and CheeseTre Stelle® Mixed Mushroom Mac and Cheese
Shortbread need not always be sweet. This savoury version packs a bite and pairs well on a charcuterie board or served with a hearty soup.
Tre Stelle® Savoury Grana Padano Thumbprint CookiesTre Stelle® Savoury Grana Padano Thumbprint Cookies
We’ve taken the classic Italian Bolognese ragu, paired it with a béchamel sauce and made it into a lasagna
Tre Stelle® Lasagna BologneseTre Stelle® Lasagna Bolognese
Here’s why two dips are better than one, Parmigiano Reggiano and Mascarpone are a perfect starting point to any of your dip recipes
Tre Stelle® Double DipsTre Stelle® Double Dips
We simplified the name of this recipe which is classically known as ‘vol-au-vent’ - a simple puff pastry with a small hollow case to hold the deliciousness of the Parmigiano Reggiano creamed lobster sauce.
Tre Stelle® Creamed Lobster in Puff Pastry PillowsTre Stelle® Creamed Lobster in Puff Pastry Pillows
We’ve substituted the usual breadcrumbs with Parmesan cheese for an extra flavour-packed crunch!
Tre Stelle® Parmesan Encrusted TilapiaTre Stelle® Parmesan Encrusted Tilapia
A tasty bite of Parmigiano Reggiano pieces top this simple salad that’s packed with crunch and flavour.
Tre Stelle® Parmigiano Reggiano SaladTre Stelle® Parmigiano Reggiano Salad
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