The following recipes are made using Tre Stelle® Romano
A simple southern Italian-style stuffing for these veal rolls works with chicken or beef cutlets as well - just monitor your grilling time for doneness.
Tre Stelle® Grilled Stuffed Veal RollsTre Stelle® Grilled Stuffed Veal Rolls
The slightly bitter taste of broccoli rabe (rapini) is evened out with the creminini mushrooms, making this an easy, portable, appetizer or snack.
Tre Stelle® Mushroom and Broccoli Rabe TurnoversTre Stelle® Mushroom and Broccoli Rabe Turnovers
A simple and flavourful classic recipe for those who like a little bite in their pasta sauce!
Tre Stelle® Pasta ArrabiataTre Stelle® Pasta Arrabiata
We know fruit and cheese go well together, add some walnuts and slivers of Romano Cheese and you’ve got a pizza that’s par to a gourmet bistro!
Pear, Tre Stelle® Romano and Walnut PizzaPear, Tre Stelle® Romano and Walnut Pizza
Try some crisp crumbles of bacon or pancetta before baking. Or, add a decadent finish ~ drizzle with truffle oil before serving!
Pizza Bianca with Tre Stelle® Bocconcini and RomanoPizza Bianca with Tre Stelle® Bocconcini and Romano
Try this recipe with thinly sliced prosciutto instead of the Parma ham.
Tre Stelle® Romano DippersTre Stelle® Romano Dippers
This luscious Romano béchamel sauce is a perfect companion to the sole and spinach. A sauce worthy of topping onto poached eggs!
Sole and Spinach with Tre Stelle® Romano BechamelSole and Spinach with Tre Stelle® Romano Bechamel
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