The following recipes have been tagged: spring
Spatchcock is poultry prepared for roasting or grilling by removing the backbone and cooking flat. Thanks to our food blogger for developing this recipe that yields a perfect Ricotta stuffed chicken cooked in less time than a whole stuffed chicken.
Spatchcock Chicken with Tre Stelle® RicottaThinly sliced cucumber is the perfect vehicle for carrying these luscious ingredients, reminiscent of a Greek salad. An impressive, fresh and light appetizer.
Tre Stelle® Feta Filled Cucumber RollsOrdinary salads are green with envy compared to the unique array of fresh greens in this recipe. Arugula adds a peppery bite and pairs well with the mellowness of the Bocconcini.
Tre Stelle® Bocconcini SaladSweet little mouthfuls of decadence. Easy to make and both the filling and the pastry can be prepared ahead of time and filled just before serving.
Tre Stelle® Cannoli TartletsThis is it - summer on a pizza! The fresh flavours of raspberries and peaches top a crispy vanilla cookie crust that’s been slathered with vanilla flavoured Mascarpone.
Tre Stelle® Peach Melba Pizza