A wildly different take on a heathy salad – the feta cheese is the ingredient that brings the edamame and kale together making this a great salad to make ahead of time and pack for lunches and snacks.

Thanks to our blogger for coming up with this unique recipe using hearts of palm.

Ordinary salads are green with envy compared to the unique array of fresh greens in this recipe. Arugula adds a peppery bite and pairs well with the mellowness of the Bocconcini.

A tasty bite of Parmigiano Reggiano pieces top this simple salad that’s packed with crunch and flavour.

This salad packs a powerhouse of nutrition with flavour filled lentils, fresh peppers, olives and feta cheese with a Greek inspired dressing.

Crisp and crunchy, fresh and festive, here’s a salad with flavour that sparkles like sun on fresh snow.

Alternatively use Tre Stelle Bocconcini, Cheddar or Provolone.

Perfect for entertaining, this hearty winter salad stars lentils brightened with the tang of feta.

Just what an ordinary couscous salad needed …. feta! This light, spicy salad keeps well when made ahead of time and is a perfect for lunches and snacks.

Peeling the blanched fava beans may take time but their nutty taste and buttery texture are a perfect ingredient for this light summery salad.