vegetarian
The following recipes have been tagged: vegetarian
Ordinary salads are green with envy compared to the unique array of fresh greens in this recipe. Arugula adds a peppery bite and pairs well with the mellowness of the Bocconcini.
Tre Stelle® Bocconcini SaladTre Stelle® Bocconcini Salad
It’s like the cheese innovators at TreStelle® created these gem-sized bocconcini’s to adorn a cherry tomato. Light, easy to prepare, healthy and impressive!
Tre Stelle® Bocconcini Pearl Filled Cherry TomatoesTre Stelle® Bocconcini Pearl Filled Cherry Tomatoes
This recipe can be easily multiplied and frozen in separate portions if desired.
Cream of Roasted Red Pepper Soup with Tre Stelle® BocconciniCream of Roasted Red Pepper Soup with Tre Stelle® Bocconcini
Try serving this soup in shot glasses – the skewered Bocconcini pearls make the perfect accessory.
Gazpacho with Tre Stelle® Bocconcini Spears Gazpacho with Tre Stelle® Bocconcini Spears
Bocconcini's love the flavour of Italy when paired with sun dried tomatoes, roasted peppers, basil, garlic and olive oil. Great as a snack on the go, in lunches or served as a casual appetizer.
Antipasti with Tre Stelle® BocconciniAntipasti with Tre Stelle® Bocconcini
The epitome of Italian gastronomy is the Caprese Salad. The key is to use only the freshest ingredients and your best olive oil. Don’t forget the crusty bread to soak up all it’s goodness!
Caprese Salad with Tre Stelle® BocconciniCaprese Salad with Tre Stelle® Bocconcini
Peeling the blanched fava beans may take time but their nutty taste and buttery texture are a perfect ingredient for this light summery salad.
Tre Stelle® Bocconcini, Reggiano and Fava Bean Salad Tre Stelle® Bocconcini, Reggiano and Fava Bean Salad
The hardest part of this salad is deciding whether to serve it to guests on special occasions, or every day!
Butternut Squash and Tre Stelle® Bocconcini SaladButternut Squash and Tre Stelle® Bocconcini Salad
This recipe can be prepared ahead of time and assembled when ready to serve. Bocconcini loves to soak up the marinade!
Southwest Tre Stelle® Bocconcini Salad Cups Southwest Tre Stelle® Bocconcini Salad Cups
Strudel is not for dessert anymore! A perfect accompaniment to a light summer brunch or lunch – catered to the vegetarian and loved by everyone!
Vegetarian Tre Stelle® Mozzarella StrudelVegetarian Tre Stelle® Mozzarella Strudel
A cheesy take on a Greek classic – a fresh, bright and light appetizer.
Tre Stelle® Roma Tomato Stuffed Vine LeavesTre Stelle® Roma Tomato Stuffed Vine Leaves
The awesomeness of this recipe is that you can serve it as an appetizer and save any left-overs to top a salad or bake onto a pizza!
Marinated Tre Stelle® MozzarellaMarinated Tre Stelle® Mozzarella
Five simple ingredients make this fragrant squash soup extra easy and super creamy with the addition of Ricotta cheese.
Garlic Squash and Tre Stelle® Ricotta SoupGarlic Squash and Tre Stelle® Ricotta Soup
This recipe has the Italian flag colours all over it – an impressive and easy Italian-style dip.
Tre Stelle® Gourmet Layered DipTre Stelle® Gourmet Layered Dip
The epitome of a perfect summer pizza - grilled vegetable, creamy ricotta cheese with just enough Grana Padano to secure a top spot in an all-time favourite vegetarian pizza.
Grilled Summer Squash Pizza with Tre Stelle® Ricotta and Grana PadanoGrilled Summer Squash Pizza with Tre Stelle® Ricotta and Grana Padano
Cheese in a cupcake form – delicious, lemony cupcakes adorned with a unique meringue frosting.
Lemon ricotta cupcakesLemon ricotta cupcakes
A cheese-lovers appetizer packed with the flavours of havarti, romano and feta cheeses – pre-grilled eggplant makes this an easy and quick starter dish.
Tre Stelle® Feta Eggplant Appetizer RollsTre Stelle® Feta Eggplant Appetizer Rolls
Fresh lasagne noodles makes this a truly unique dessert!
Tre Stelle® Ricotta Blueberry Dessert LasagnaTre Stelle® Ricotta Blueberry Dessert Lasagna
Ricotta and lemons are a match made in heaven with this sweet citrus pie as a perfect ending to a light summer meal!
Tre Stelle® Lemon Ricotta PieTre Stelle® Lemon Ricotta Pie
Havarti and Parmesan are the perfect cheeses to match together in this dilly of a recipe.
Cheesey Dill Scalloped PotatoesCheesey Dill Scalloped Potatoes
Ricotta cheese has a rich, creamy taste and is a great choice for this simple, refreshing dessert.
Tre Stelle® Ricotta and Pineapple StackTre Stelle® Ricotta and Pineapple Stack
A delicious recipe suitable for a special occasion. Try substituting grated sweet potato instead of the white potato in this recipe.
Tre Stelle® Ricotta and Potato Pancakes with Plum KetchupTre Stelle® Ricotta and Potato Pancakes with Plum Ketchup
Delicate and sweet roasted grape tomatoes are a perfect match for this unique pasta dish that is easy on the eye and a delight for the tummy! Tip: wholewheat, quinoa or brown rice pasta is a healthy substitute.
Tre Stelle®  Ricotta and Roasted Tomato LinguiniTre Stelle® Ricotta and Roasted Tomato Linguini
An impressive light pasta dish perfect for summer – asparagus works wonderfully as a substitute for the zucchini.
Tre Stelle® Ricotta Mini TortesTre Stelle® Ricotta Mini Tortes
A baked potato is good, a twice baked stuffed potato is delicious, a twice baked, Tre Stelle® Ricotta stuffed baked potato is perfection!
Tre Stelle® Ricotta Stuffed Baked PotatoesTre Stelle® Ricotta Stuffed Baked Potatoes
The simple brown butter sauce is all these ravioli need. Making the ravioli ahead of time and freezing makes for a convenient dinner when you’re in a pinch for time!
Tre Stelle® Ricotta, Spinach and Lemon Ravioli with Brown Butter SauceTre Stelle® Ricotta, Spinach and Lemon Ravioli with Brown Butter Sauce
This recipe makes an excellent first course for vegetarians!
Tre Stelle® Roasted Stuffed Onions with Homemade Balsamic GlazeTre Stelle® Roasted Stuffed Onions with Homemade Balsamic Glaze
A few simple ingredients make this a stunning soup. Serve to impress in shot glasses topped with feta for the ultimate summer app!
Roasted Red Pepper Soup with Tre Stelle® FetaRoasted Red Pepper Soup with Tre Stelle® Feta
A wonderful combination of brown rice, Mozzarella and Romano cheeses make this a savoury vegetarian-lovers "cheesecake".
Tre Stelle® Riced Mozzarella & Romano CheesecakeTre Stelle® Riced Mozzarella & Romano Cheesecake
Another vegetarian delight! Kale is an option to substitute for the spinach in this recipe.
Tre Stelle® Ricotta, Garlic Stuffed Pasta ShellsTre Stelle® Ricotta, Garlic Stuffed Pasta Shells
A rich and cheesy crowd pleasing appetizer. A dry red like Merlot pairs well with this recipe.
Tre Stelle® Ricotta Stuffed MushroomsTre Stelle® Ricotta Stuffed Mushrooms
A magical collection of cheeses make this pizza more than just bread and cheese. Try substituting any of your favourite cheeses in this recipe.
Tre Stelle® Quattro Formaggi PizzaTre Stelle® Quattro Formaggi Pizza
The slightly bitter taste of broccoli rabe (rapini) is evened out with the creminini mushrooms, making this an easy, portable, appetizer or snack.
Tre Stelle® Mushroom and Broccoli Rabe TurnoversTre Stelle® Mushroom and Broccoli Rabe Turnovers
A simple and flavourful classic recipe for those who like a little bite in their pasta sauce!
Tre Stelle® Pasta ArrabiataTre Stelle® Pasta Arrabiata
We know fruit and cheese go well together, add some walnuts and slivers of Romano Cheese and you’ve got a pizza that’s par to a gourmet bistro!
Pear, Tre Stelle® Romano and Walnut PizzaPear, Tre Stelle® Romano and Walnut Pizza
Try some crisp crumbles of bacon or pancetta before baking. Or, add a decadent finish ~ drizzle with truffle oil before serving!
Pizza Bianca with Tre Stelle® Bocconcini and RomanoPizza Bianca with Tre Stelle® Bocconcini and Romano
Five simple ingredients make this a popular and festive app - a Tre Stelle® fan favourite!
Tre Stelle® Mascarpone Cranberry Appetizer RollTre Stelle® Mascarpone Cranberry Appetizer Roll
A new twist to an appetizer - savoury cheesecake with Greek inspired flavours.
Tre Stelle® Olive and Oregano Cheesecake SquaresTre Stelle® Olive and Oregano Cheesecake Squares
A supremely simple Italian influenced dessert.
Roasted Apricots with Honey and Tre Stelle® Mascarpone Roasted Apricots with Honey and Tre Stelle® Mascarpone
A delightful accompaniment to soups, stews and casseroles, or better yet on their own as a low carb snack!
Tre Stelle® Parmesan CrispsTre Stelle® Parmesan Crisps
The Parmesan custards are surprisingly easy to make and are a perfect addition to the refreshing spring pea soup.
Spring Pea Soup with Tre Stelle® Parmesan CustardsSpring Pea Soup with Tre Stelle® Parmesan Custards
A southern French-inspired recipe that takes advantage of summer fresh tomatoes and herbs.
Tre Stelle® Tomatoes ProvençalTre Stelle® Tomatoes Provençal
A flavourful and hearty soup suitable for the vegetarian and calorie counters out there!
Hearty Lentil, Pesto and Cheddar SoupHearty Lentil, Pesto and Cheddar Soup
Deliciously nutty Piave cheese pairs wonderfully with the fresh peas and asparagus in this recipe. Whole-grain rotini pasta is a great substitute for the orzo.
Tre Stelle® Piave Orzo with Peas and AsparagusTre Stelle® Piave Orzo with Peas and Asparagus
Pesto is super-convenient no-cook sauce for an uncomplicated meal. Piave is substituted for Parmesan Cheese in this recipe and adds a nut-free nutty flavour! 
Tre Stelle® Piave Pesto Primavera Tre Stelle® Piave Pesto Primavera 
Embrace the fresh, sweet flavour of raw asparagus in this unique summertime salad.
Shaved Asparagus and Tre Stelle® Piave Salad Shaved Asparagus and Tre Stelle® Piave Salad 
We’ve taken the sweetness out of French toast and added in extra flavour! Perfect for a Sunday brunch or even a quick weeknight dinner.
Tre Stelle® Savoury Brioche French Toast with Roasted Cherry Tomatoes Tre Stelle® Savoury Brioche French Toast with Roasted Cherry Tomatoes 
Stuffed and seasoned with breadcrumbs and Grana Padano, this recipe is reminiscent of an old Italian favourite but is baked.
Tre Stelle® Baked ArtichokesTre Stelle® Baked Artichokes
Green beans are wonderful when prepared with a little mint and basil, even better when made with fresh new potatoes and a Grana Padano pesto!
Tre Stelle® Green Bean and Potato Salad with Mint and Basil PestoTre Stelle® Green Bean and Potato Salad with Mint and Basil Pesto
A healthy and comforting pasta dish for Fall. To impart a deeper, sweeter flavour, try using sweet potatoes.
Roasted Butternut Squash, Sage and Tre Stelle® Grana Padano PastaRoasted Butternut Squash, Sage and Tre Stelle® Grana Padano Pasta
Crisp and crunchy, fresh and festive, here’s a salad with flavour that sparkles like sun on fresh snow.
Asian Spinach Feta SaladAsian Spinach Feta Salad
The pesto is equally delicious spread on toasted flatbread or added to scrambled eggs!
Tre Stelle® Spring Onion Pesto PastaTre Stelle® Spring Onion Pesto Pasta
A mandolin is a great tool to use for this recipe. The extra thin slices of zucchini sop up the lusciousness of Ricotta, lemon zest and olive oil. Capers and toasted pine nuts add texture!
Zucchini CarpaccioZucchini Carpaccio
#trestellekitchenhack: Add to sweet potato fries for a southwestern-style poutine – don’t forget adding some shredded cheese and chopped fresh jalapenos!
Paneer Vegetarian ChiliPaneer Vegetarian Chili
#trestellekitchenhack: Left over chipotle chilies? Try this simple ‘crema’ to top your tacos: 1 cup of sour cream or Greek yogurt, 1 chipotle pepper, minced, pinch of paprika , zest and juice from a half of lime, salt to taste. Stir together and refrigerate.
Paneer Chipotle TacosPaneer Chipotle Tacos
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