Dinner’s ready… and Tre Stelle® Cheese is the star ingredient in these entrée recipes.
Take advantage of the abundance of fresh asparagus and make this easy to prepare, healthy and impressive chicken dish.
Asparagus Stuffed Chicken Breast with Tre Stelle® Bocconcini Asparagus Stuffed Chicken Breast with Tre Stelle® Bocconcini
Regular bacon or prosciutto works equally good in this recipe.
Roasted Tomato and Tre Stelle® Bocconcini Quiche Roasted Tomato and Tre Stelle® Bocconcini Quiche
Here’s an impressive way to mix up the traditional turkey stuffing.
Roasted Turkey Breast with Prosciutto and Tre Stelle® Mozzarella Roasted Turkey Breast with Prosciutto and Tre Stelle® Mozzarella
Collect your filling and wrap it up! A healthy alternative to fast foods and much more satisfying.
Tre Stelle® Mozzarella Burrito CasseroleTre Stelle® Mozzarella Burrito Casserole
Wrapping the chicken breast with prosciutto adds a delicious depth of flavour and less fat than traditional chicken parmesan.
Prosciutto Wrapped Chicken Parmesan with Tre Stelle® MozzarellaProsciutto Wrapped Chicken Parmesan with Tre Stelle® Mozzarella
A galette is a French crispy pastry. We make it savoury with the perfect balance of thinly sliced potatoes, caramelized onions and of course – mozzarella!
Tre Stelle® Mozzarella, Onion and Potato GaletteTre Stelle® Mozzarella, Onion and Potato Galette
A wonderful combination of brown rice, Mozzarella and Romano cheeses make this a savoury vegetarian-lovers "cheesecake".
Tre Stelle® Riced Mozzarella & Romano CheesecakeTre Stelle® Riced Mozzarella & Romano Cheesecake
The potato topping is lightened with the Ricotta and the Caesar dressing adds a garlicky punch!
Chicken Pot Pie with Tre Stelle® Ricotta Potato ToppingChicken Pot Pie with Tre Stelle® Ricotta Potato Topping
Ricotta dumplings are similar to Ricotta gnocchi but are less hands-on. A true comfort food and crowd pleaser.
Chicken Stew with Tre Stelle® Ricotta DumplingsChicken Stew with Tre Stelle® Ricotta Dumplings
Take advantage of the wide selection of summer herbs to make this light and nutritious frittata embellished with dollops of Ricotta cheese.
Tre Stelle® Herbed Ricotta FrittataTre Stelle® Herbed Ricotta Frittata
A perfect Greek-inspired stuffing and a show-stopper too.
Tre Stelle® Feta and Spinach Stuffed Turkey BreastTre Stelle® Feta and Spinach Stuffed Turkey Breast
This super creamy, feta cannellini bean dip is so good, you might forget to serve it with the lamb chops! Rightfully a perfect combination when served together as an appetizer when you want to impress your guests!
Grilled Lamb Chops with Tre Stelle® Feta Bean DipGrilled Lamb Chops with Tre Stelle® Feta Bean Dip
Havarti and Parmesan are the perfect cheeses to match together in this dilly of a recipe.
Cheesey Dill Scalloped PotatoesCheesey Dill Scalloped Potatoes
Delicate and sweet roasted grape tomatoes are a perfect match for this unique pasta dish that is easy on the eye and a delight for the tummy! Tip: wholewheat, quinoa or brown rice pasta is a healthy substitute.
Tre Stelle®  Ricotta and Roasted Tomato LinguiniTre Stelle® Ricotta and Roasted Tomato Linguini
An impressive light pasta dish perfect for summer – asparagus works wonderfully as a substitute for the zucchini.
Tre Stelle® Ricotta Mini TortesTre Stelle® Ricotta Mini Tortes
Our food blogger hit the mark when developing this recipe for us. The Ricotta adds a light and herbaceous filling.
Tre Stelle® Ricotta Pork RouladeTre Stelle® Ricotta Pork Roulade
A Tre Stelle® favourite! A home-style recipe that’s impressive and easy to make.
Tre Stelle® Stuffed Chicken BreastsTre Stelle® Stuffed Chicken Breasts
The Ricotta cheese is a surprise in the middle and makes these meatballs extra tender.
Tre Stelle® Ricotta Stuffed MeatballsTre Stelle® Ricotta Stuffed Meatballs
Spatchcock is poultry prepared for roasting or grilling by removing the backbone and cooking flat. Thanks to our food blogger for developing this recipe that yields a perfect Ricotta stuffed chicken cooked in less time than a whole stuffed chicken.
Spatchcock Chicken with Tre Stelle® RicottaSpatchcock Chicken with Tre Stelle® Ricotta
A cream free version for the calorie counter, mini quiches make portion control a little easier!
Tre Stelle® Ricotta and Spinach Mini QuichesTre Stelle® Ricotta and Spinach Mini Quiches
A simple and light pasta dish - the best thing of all is that the sauce requires no cooking.
Tre Stelle® Asiago Bucatini with ShrimpTre Stelle® Asiago Bucatini with Shrimp
A simple southern Italian-style stuffing for these veal rolls works with chicken or beef cutlets as well - just monitor your grilling time for doneness.
Tre Stelle® Grilled Stuffed Veal RollsTre Stelle® Grilled Stuffed Veal Rolls
This luscious Romano béchamel sauce is a perfect companion to the sole and spinach. A sauce worthy of topping onto poached eggs!
Sole and Spinach with Tre Stelle® Romano BechamelSole and Spinach with Tre Stelle® Romano Bechamel
Bringing the best of two famous desserts together - you’ll be the star when you present this Italian-inspired extravaganza to your guests!
Tre Stelle® Tiramisu PavlovaTre Stelle® Tiramisu Pavlova
A strata is similar to a bread pudding - in this case it’s savory … and delicious!
Tre Stelle® Asparagus Cheese StrataTre Stelle® Asparagus Cheese Strata
A Tre Stelle® fan favourite and once you try it, it’s sure to be a family favourite!
Tre Stelle® Stuffed Pork TenderloinTre Stelle® Stuffed Pork Tenderloin
Deliciously nutty Piave cheese pairs wonderfully with the fresh peas and asparagus in this recipe. Whole-grain rotini pasta is a great substitute for the orzo.
Tre Stelle® Piave Orzo with Peas and AsparagusTre Stelle® Piave Orzo with Peas and Asparagus
Flank steak, prized for its flavour - is rolled into the ultimate collection of Italian flavours with Piave as the star.
Tre Stelle® Sicilian Style Rolled Flank Steak Tre Stelle® Sicilian Style Rolled Flank Steak 
The added protein of an egg makes this pasta an easy and delicious dish!
Sunny Side Up Spinach and Tre Stelle® Piave Pasta Sunny Side Up Spinach and Tre Stelle® Piave Pasta 
A little hen goes a long way in this recipe which is impressive for guests or that special occasion.
Cornish Game Hen Stuffed with Sausage and Tre Stelle® Grana PadanoCornish Game Hen Stuffed with Sausage and Tre Stelle® Grana Padano
These adorable and cheesy baked eggs are perfect for breakfast or brunch!
Bacon, Egg and Tre Stelle® Bocconcini Breakfast BowlsBacon, Egg and Tre Stelle® Bocconcini Breakfast Bowls
Ricotta and Feta team together to score big with this sure to impress dish!
Roasted Stuffed Salmon with Tre Stelle® Ricotta and Feta CheeseRoasted Stuffed Salmon with Tre Stelle® Ricotta and Feta Cheese
A complete meal with green salad or soup.
Grilled Cheese Sandwich with Leek ConfitGrilled Cheese Sandwich with Leek Confit
The crunchy Fresh Sweet Onion Salsa is the perfect mild compliment to this traditional egg dish
Sweet Potato & Spinach Frittata with Fresh Sweet Onion SalsaSweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa
A recipe packed with whimsy and flavour!
Tre Stelle® Montasio ‘First Apple in the Garden’Tre Stelle® Montasio ‘First Apple in the Garden’
Yogurt, mango and curry lend an exotic touch to this colourful, elegant dish. Replace the chicken with ham or personalize your salad with your favourite brand cheese.
Grilled Chicken with a Far-Eastern FlairGrilled Chicken with a Far-Eastern Flair
Combine a few ingredients for a perfectly divine pizza that is quick and easy to make. This one is sure to become a family favourite anytime of the week. Buon appetito!
Bruschetta PizzaBruschetta Pizza
add steamed broccoli or sliced red and green bell peppers. They add bright colour to a wonderful dish!
Fettuccine Alfredo with Chicken and VegetablesFettuccine Alfredo with Chicken and Vegetables
Use chopped asparagus or rapini in place of the broccoli and 1/2 cup (125 mL) chopped cured chorizo sausage in place of the ham
Hearty Ham & Broccoli Macaroni and CheeseHearty Ham & Broccoli Macaroni and Cheese
A simple and delicious crowd-pleaser that’s sure to warm up a cold winter’s day.
Mozzarella Tortilla StackMozzarella Tortilla Stack
This baked casserole crowned with Tre Stelle Swiss cheese gives you all the great taste and the crispy texture yet it’s so easy to make.
Röesti Potato BakeRöesti Potato Bake
A mellow, yet zingy curry made with Tre Stelle® Ricotta - serve with fluffy basmati or brown rice.
Tre Stelle® Ricotta Meatball CurryTre Stelle® Ricotta Meatball Curry
A combination of Mascarpone and Greek yogurt adds silky smoothness to this elegantly simple six-ingredient dessert.
Mascarpone and Pink Grapefruit VerrinesMascarpone and Pink Grapefruit Verrines
If you make a double batch of these meatballs and freeze half of them, you’ll have an instant appetizer up your sleeve for unexpected guests.
Mini Lamb Meatballs with FetaMini Lamb Meatballs with Feta
We’ve taken the classic Italian Bolognese ragu, paired it with a béchamel sauce and made it into a lasagna
Tre Stelle® Lasagna BologneseTre Stelle® Lasagna Bolognese
We simplified the name of this recipe which is classically known as ‘vol-au-vent’ - a simple puff pastry with a small hollow case to hold the deliciousness of the Parmigiano Reggiano creamed lobster sauce.
Tre Stelle® Creamed Lobster in Puff Pastry PillowsTre Stelle® Creamed Lobster in Puff Pastry Pillows
We’ve substituted the usual breadcrumbs with Parmesan cheese for an extra flavour-packed crunch!
Tre Stelle® Parmesan Encrusted TilapiaTre Stelle® Parmesan Encrusted Tilapia
‘Kofta’ translates to meatball. Get creative and try using ground chicken or lamb in this recipe!
Tre Stelle® Ricotta Kofta CurryTre Stelle® Ricotta Kofta Curry
Feel like a pizza, or a hotdog? Solve your craving for both with this Italian version of a dog that’s especially kid-friendly!
Pizza Dog with Bocconcini & ParmesanPizza Dog with Bocconcini & Parmesan
Get ready to impress with a simple technique of slicing the vegetables thinly and rolling into a spiral that’s placed onto the Ricotta filling - easy as pie!
Tre Stelle® Ricotta Spiral PieTre Stelle® Ricotta Spiral Pie
The sauce for this pasta is enriched with vodka and Mascarpone and can be made while the pasta is cooking!
Tre Stelle® Mascarpone Pasta a la VodkaTre Stelle® Mascarpone Pasta a la Vodka
Ricotta lends extra depth and creaminess to the complexity of this crowd-pleaser and family favourite.
Ricotta Chicken MasalaRicotta Chicken Masala
A nutritional powerhouse that‘s packed with superfoods ~ and is easy to put together too!
 Scrambled Eggs with Kale and Bocconcini Scrambled Eggs with Kale and Bocconcini
It’s cheesy, zesty, and full of good-for-you ingredients that you and your kids love.
Corn and Black Bean Tacos with Whipped Feta CremaCorn and Black Bean Tacos with Whipped Feta Crema
"For my Spanish inspired chili, take Tre Stelle Bocconcini balls, wrap them with serano ham and olives for a delicious tapas version!"
Spanish Bocconcini Ball ChiliSpanish Bocconcini Ball Chili
"I'm thinking of Tre Stelle® Ricotta blended with Italian herbs and roasted red peppers, spread on ciabatta and grilled for an Italian crostini topped chili."
Italian Ricotta Ciabatta CrostiniItalian Ricotta Ciabatta Crostini
"Crumbling Tre Stelle Feta and tossing it with ground almonds, pistachios, fresh mint leaves and spices for a Moroccan twist."
 Moroccan Feta Crumble Moroccan Feta Crumble
My go-to way to use puff pastry is for savoury tarts.
Asparagus Ricotta TartAsparagus Ricotta Tart
If you can't find corn tortillas, flour tortillas are just as tasty!
Cajun Fish Tacos  Cajun Fish Tacos
A veggie lovers delight! Mozzarella mellows out the spice in this easy to prepare taco.
Black Bean and Guacamole Tacos Black Bean and Guacamole Tacos
Fresh, local berries bursting with flavour. Juicy
Bannock Biscuits with Tre Stelle® Cheese and Fresh FruitBannock Biscuits with Tre Stelle® Cheese and Fresh Fruit
Ricotta Gnudi in a Vodka Cream Sauce prepared with Tre Stelle® Extra Smooth Ricotta, Romano Cheese and Mascarpone
Ricotta Gnudi in a Vodka Cream SauceRicotta Gnudi in a Vodka Cream Sauce
Shakshouka prepared with Tre Stelle® Crumbled Feta Cheese
Baked frittata with bell peppers, red onion and Tre Stelle Ricotta
Baked frittata with bell peppers, red onion and Tre Stelle Ricotta Baked frittata with bell peppers, red onion and Tre Stelle Ricotta
Increase slices of peppers to 2”, place a tomato slice in each before the egg.
Cheese in CloversCheese in Clovers
#trestellekitchenhack Skip the skewers and sauté in a skillet
Grilled Tikka Paneer Grilled Tikka Paneer
#trestellekitchenhack Mix up the flavour and use prepared bruschetta topping in place of the salsa
Paneer Sliders with Avocado Mint SalsaPaneer Sliders with Avocado Mint Salsa
#trestellekitchenhack - Use toasted baguette slices instead of slider buns
Paneer Slider – Italian-stylePaneer Slider – Italian-style
#trestellekitchenhack - No slider buns? The breaded Paneer is a perfect protein for your Greek Salad!
Paneer Slider - Greek StylePaneer Slider - Greek Style
#trestellekitchenhack - cook fearless and add your favourite vegetables to the sauté mixture!
Easy Chicken and Ricotta CasseroleEasy Chicken and Ricotta Casserole
#trestellekitchenhack - add a few bunches of grapes to the pan of Feta before cooking
Grilled Feta CheeseGrilled Feta Cheese
#trestellekitchenhack - Cook Fearless – Use jalapeño peppers stuffed with Tre Stelle Mascarpone for a popper-style bite!
Stuffed Pepper Stuffed BurgerStuffed Pepper Stuffed Burger
#trestellekitchenhack - omelets for a crowd? Whisk each serving of omelet mixture and place in individual resealable bags!
Ricotta OmeletRicotta Omelet
#trestellekitchenhack - A meat-free substitute for ‘stuffing’ as part of a main course meal.
Savoury French Toast CasseroleSavoury French Toast Casserole
#trestellekitchenhack: Romaine lettuce or Belgium endive leaves can be substituted for the Boston lettuce
Korean Paneer Lettuce WrapsKorean Paneer Lettuce Wraps
Cheat on your meat!
Butter Paneer PizzaButter Paneer Pizza
#trestellekitchenhack: Cook Paneer with a pre-made Butter Chicken Sauce from supermarket
Butter Paneer Butter Paneer
#trestellekitchenhack: Add to sweet potato fries for a southwestern-style poutine – don’t forget adding some shredded cheese and chopped fresh jalapenos!
Paneer Vegetarian ChiliPaneer Vegetarian Chili
#trestellekitchenhack: Left over chipotle chilies? Try this simple ‘crema’ to top your tacos: 1 cup of sour cream or Greek yogurt, 1 chipotle pepper, minced, pinch of paprika , zest and juice from a half of lime, salt to taste. Stir together and refrigerate.
Paneer Chipotle TacosPaneer Chipotle Tacos
Cheat On Your Meat!
Paneer Buffalo Sticks Paneer Buffalo Sticks
Grandma Got Run Over for Some Paneer
Paneer and Sweet Potato Indian Curry Paneer and Sweet Potato Indian Curry
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