Shareables
Get the party started with cheesy delicious appetizer recipes starring Tre Stelle® Cheese.
Think of this as guacamole Italian-style!
Avocado Pesto Bruschetta with Tre Stelle® BocconciniAvocado Pesto Bruschetta with Tre Stelle® Bocconcini
A BLT without the bread - great way to portion control and cut calories while adding a fresh take on an appetizer - kid friendly too!
BLT Mini Bites with Tre Stelle® BocconciniBLT Mini Bites with Tre Stelle® Bocconcini
Bocconcini's love the flavour of Italy when paired with sun dried tomatoes, roasted peppers, basil, garlic and olive oil. Great as a snack on the go, in lunches or served as a casual appetizer.
Antipasti with Tre Stelle® BocconciniAntipasti with Tre Stelle® Bocconcini
Layers of lasagna noodles sandwiched between fresh ingredients make this dish a 'constructive reconstructed' lasagna!
Lasagna Appetizer Salad with Tre Stelle® BocconciniLasagna Appetizer Salad with Tre Stelle® Bocconcini
It’s like the cheese innovators at TreStelle® created these gem-sized bocconcini’s to adorn a cherry tomato. Light, easy to prepare, healthy and impressive!
Tre Stelle® Bocconcini Pearl Filled Cherry TomatoesTre Stelle® Bocconcini Pearl Filled Cherry Tomatoes
Bocconcini is a perfect vehicle for flavour especially in this gooey, crispy recipe making it a perfect snack or lunch.
Crab Quesadillas with Tre Stelle® BocconciniCrab Quesadillas with Tre Stelle® Bocconcini
A southern classic made Italian-style – firm yellow tomatoes work equally well in this recipe.
Tre Stelle® Bocconcini Fried Green Tomato Caprese Tre Stelle® Bocconcini Fried Green Tomato Caprese
A five ingredient wonder – a perfect thrill of the grill!
Italian Style Grilled Stuffed Peppers with Tre Stelle® BocconciniItalian Style Grilled Stuffed Peppers with Tre Stelle® Bocconcini
A lighter version of a jalapeno popper, no breading or frying!
Jalapeno Tre Stelle® Bocconcini Grills Jalapeno Tre Stelle® Bocconcini Grills
Turn this recipe into a sandwich and use sliced tomatoes instead of bruschetta topping.
Porchetta Bruschetta Appetizer with Tre Stelle® Bocconcini Porchetta Bruschetta Appetizer with Tre Stelle® Bocconcini
A cheesy take on a Greek classic – a fresh, bright and light appetizer.
Tre Stelle® Roma Tomato Stuffed Vine LeavesTre Stelle® Roma Tomato Stuffed Vine Leaves
Gently melted mozzarella meets its match with crispy seasoned ciabatta cubes on a skewer, served with a bold and addictive dip!
Tre Stelle® Mozzarella Appetizer Skewers - Fondue on a skewer! Tre Stelle® Mozzarella Appetizer Skewers - Fondue on a skewer!
A sophisticated crowd pleaser. Blinis are traditionally made with buckwheat flour but this version is lighter, thanks to the Ricotta cheese.
Blinis with Smoked Salmon, Tre Stelle® Ricotta and CapersBlinis with Smoked Salmon, Tre Stelle® Ricotta and Capers
Ricotta cheese is a perfect substitute for cream cheese in dips! This recipe uses both Tre Stelle® Ricotta and Feta!
Tre Stelle® Feta Spread with Fresh DillTre Stelle® Feta Spread with Fresh Dill
This recipe has the Italian flag colours all over it – an impressive and easy Italian-style dip.
Tre Stelle® Gourmet Layered DipTre Stelle® Gourmet Layered Dip
White wine with your seafood is now white wine in your seafood!
Chardonnay Infused Scallops with Rapini and Tre Stelle® FetaChardonnay Infused Scallops with Rapini and Tre Stelle® Feta
Campari tomatoes – the tomato lovers tomato turns this five ingredient recipe into a five star appetizer.
Couscous, Tre Stelle® Feta and Romano Stuffed TomatoesCouscous, Tre Stelle® Feta and Romano Stuffed Tomatoes
A cheese-lovers appetizer packed with the flavours of havarti, romano and feta cheeses – pre-grilled eggplant makes this an easy and quick starter dish.
Tre Stelle® Feta Eggplant Appetizer RollsTre Stelle® Feta Eggplant Appetizer Rolls
Thinly sliced cucumber is the perfect vehicle for carrying these luscious ingredients, reminiscent of a Greek salad. An impressive, fresh and light appetizer.
Tre Stelle® Feta Filled Cucumber RollsTre Stelle® Feta Filled Cucumber Rolls
Sweet and salty come together to make these unique, light, summer appetizers.
Tre Stelle® Feta, Olive and Watermelon SkewersTre Stelle® Feta, Olive and Watermelon Skewers
Thanks to our blogger, this recipe hits the mark with this refreshing, chilled Asian style fresh spring roll.
Fresh Spring Rolls with Tre Stelle® Feta and ChickenFresh Spring Rolls with Tre Stelle® Feta and Chicken
These mini stuffed-pizzas are full of flavor and are super kid-friendly!
Tre Stelle® Ricotta and Spinach Mini CalzonesTre Stelle® Ricotta and Spinach Mini Calzones
Thanks to our blogger, this recipe packs the gentle flavours of kiwi, blueberries and honey with the sharp and subtle contrast of feta cheese.
Kiwi, Blueberry and Tre Stelle® Feta BruschettaKiwi, Blueberry and Tre Stelle® Feta Bruschetta
Fennel becomes fragrant and sweet when roasted, making it a unique ingredient in this cheesy, warm dip.
Roasted Fennel and Tre Stelle® Parmesan DipRoasted Fennel and Tre Stelle® Parmesan Dip
A baked potato is good, a twice baked stuffed potato is delicious, a twice baked, Tre Stelle® Ricotta stuffed baked potato is perfection!
Tre Stelle® Ricotta Stuffed Baked PotatoesTre Stelle® Ricotta Stuffed Baked Potatoes
This recipe makes an excellent first course for vegetarians!
Tre Stelle® Roasted Stuffed Onions with Homemade Balsamic GlazeTre Stelle® Roasted Stuffed Onions with Homemade Balsamic Glaze
A deliciously delicate savoury truffle that mimics a cheese ball but in bite-sized proportions!
Tre Stelle® Ricotta Smoked Salmon TrufflesTre Stelle® Ricotta Smoked Salmon Truffles
The sear of the scallop is what it’s all about making it a perfect appetizer with this punchy feta mango salsa!
Seared Scallops with Tre Stelle® Feta Mango SalsaSeared Scallops with Tre Stelle® Feta Mango Salsa
Thank you blogger for coming up with this recipe that combines the classic flavour of strawberries and balsamic vinegar with a twist … feta!
Strawberry and Tre Stelle® Feta BruschettaStrawberry and Tre Stelle® Feta Bruschetta
A rich and cheesy crowd pleasing appetizer. A dry red like Merlot pairs well with this recipe.
Tre Stelle® Ricotta Stuffed MushroomsTre Stelle® Ricotta Stuffed Mushrooms
This recipe will confirm your ‘love affair with cheese’. Whips up in a snap and is creamy, herbaceous and bright!
Whipped Tre Stelle® Feta Dip with Mint PestoWhipped Tre Stelle® Feta Dip with Mint Pesto
The Tre Stelle® Ricotta, Feta and Parmesan cheeses in this recipe make these portable app’s triple good!
Tre Stelle® Three Cheese Filo CigarsTre Stelle® Three Cheese Filo Cigars
The secret to this recipe is the anchovy paste, totally undetectable and offers a wonderful depth of flavour!
Baked Tre Stelle® Asiago Dip Baked Tre Stelle® Asiago Dip
The flavours of a pizza arranged on a stick! An easy snack or appetizer that is most of all kid-friendly.
Tre Stelle® Asiago Pizza MouthfulsTre Stelle® Asiago Pizza Mouthfuls
The slightly bitter taste of broccoli rabe (rapini) is evened out with the creminini mushrooms, making this an easy, portable, appetizer or snack.
Tre Stelle® Mushroom and Broccoli Rabe TurnoversTre Stelle® Mushroom and Broccoli Rabe Turnovers
Try this recipe with thinly sliced prosciutto instead of the Parma ham.
Tre Stelle® Romano DippersTre Stelle® Romano Dippers
The combination of Mascarpone and Blue Cheese heightens the creaminess factor of this appetizer that pairs well with an ice wine.
Tre Stelle® Pear BruschettaTre Stelle® Pear Bruschetta
This mousse is equally delicious when used as a spread in a roast beef sandwich!
Tre Stelle® Horseradish Mousse Topped Beef CanapesTre Stelle® Horseradish Mousse Topped Beef Canapes
Cornbread is a perfect match for this crab dip but a pumpernickel or potato loaf works just as well.
Tre Stelle® Hot Crab DipTre Stelle® Hot Crab Dip
Five simple ingredients make this a popular and festive app - a Tre Stelle® fan favourite!
Tre Stelle® Mascarpone Cranberry Appetizer RollTre Stelle® Mascarpone Cranberry Appetizer Roll
A new twist to an appetizer - savoury cheesecake with Greek inspired flavours.
Tre Stelle® Olive and Oregano Cheesecake SquaresTre Stelle® Olive and Oregano Cheesecake Squares
A delightful accompaniment to soups, stews and casseroles, or better yet on their own as a low carb snack!
Tre Stelle® Parmesan CrispsTre Stelle® Parmesan Crisps
Six simple ingredients is all it takes to make this app fit for the gastronomes out there!
Roasted Pears with Prosciutto and Tre Stelle® ParmesanRoasted Pears with Prosciutto and Tre Stelle® Parmesan
Dress up your sliders with a sliver of Parm - a vegetable peeler is the key for making perfect shavings.
Sliders with Tre Stelle® Shaved ParmesanSliders with Tre Stelle® Shaved Parmesan
A southern French-inspired recipe that takes advantage of summer fresh tomatoes and herbs.
Tre Stelle® Tomatoes ProvençalTre Stelle® Tomatoes Provençal
The Cheddar cheese brings out the nutty flavour of the root vegetables. Be sure to slice the veggies to same thickness so they cook evenly.
Root Vegetable GratinRoot Vegetable Gratin
A delicious way to enjoy the abundance of summer tomatoes with this simple and comforting dish.
Tre Stelle® Piave Heirloom Tomatoes Au GratinTre Stelle® Piave Heirloom Tomatoes Au Gratin
Nothing says comfort more than the smell of cinnamon and the lusciousness of Ricotta in these hard-to-resist rollups!
Cinnamon Toast Tre Stelle® Ricotta RollupsCinnamon Toast Tre Stelle® Ricotta Rollups
Stuffed and seasoned with breadcrumbs and Grana Padano, this recipe is reminiscent of an old Italian favourite but is baked.
Tre Stelle® Baked ArtichokesTre Stelle® Baked Artichokes
The filling in this recipe works well with mussels or clams, ahoy!
Tre Stelle® Baked Mussels with PestoTre Stelle® Baked Mussels with Pesto
Spring is here when the fresh peas arrive, pair them with woodsy herbs and Grana Padano and you have a lovely fresh tasting appetizer.
Green Pea and Tre Stelle® Grana Padano CrostiniGreen Pea and Tre Stelle® Grana Padano Crostini
The earthy taste of smoked paprika and roasted red peppers are a unique take on pesto - the Parmigiano Reggiano makes it authentic! Try adding it to a dip or brush on shrimp skewers before grilling.
Tre Stelle® Parmigiano Reggiano Red Pepper PestoTre Stelle® Parmigiano Reggiano Red Pepper Pesto
This is a super-unique way of holding asparagus together when grilling - and the topping speaks for itself, say cheese!
Grilled Asparagus with Lemon Tre Stelle® Grana Padano ToppingGrilled Asparagus with Lemon Tre Stelle® Grana Padano Topping
A nutrient packed way to enjoy fresh kale. Makes a great pizza sauce and baked potato topper too!
Tre Stelle® Parmigiano Reggiano Kale PestoTre Stelle® Parmigiano Reggiano Kale Pesto
Our adaptation of a century old Sicilian recipe that’s fresh and summery.
Tre Stelle® Parmigiano Reggiano Tomato & Almond Pesto (Pesto a la Trapanese)Tre Stelle® Parmigiano Reggiano Tomato & Almond Pesto (Pesto a la Trapanese)
Impress your guests and serve the always popular Caesar salad ‘en croûte’ - an easy to make portable crust.
Tre Stelle® Mini Caesar Salad en CroûteTre Stelle® Mini Caesar Salad en Croûte
The popular flavours of hummus are elevated with Feta and avocado - making this an irresistible, high energy snack.
Tre Stelle® Feta and Avocado Hummus DipTre Stelle® Feta and Avocado Hummus Dip
melt Bloggers Challenge Award Winner - try this recipe and you’ll understand why!
Melty Bacon and Tre Stelle® Bocconcini Pull-ApartsMelty Bacon and Tre Stelle® Bocconcini Pull-Aparts
Sometimes just a few simple and quality ingredients are all it takes to make a flavour explosion - try this recipe courtesy of a participant in the melt Bloggers Challenge.
Tre Stelle® Bocconcini Focaccia with Spring Onions and RosemaryTre Stelle® Bocconcini Focaccia with Spring Onions and Rosemary
Here’s a galette filled with a bounty of fresh vegetables and Bocconcini - best of all it’s gluten-free! Thank you to our melt Bloggers Challenge participant for this recipe.
Savoury Eggplant, Zucchini Herb Galette with Tre Stelle® Bocconcini CheeseSavoury Eggplant, Zucchini Herb Galette with Tre Stelle® Bocconcini Cheese
Salty and tangy with the bite of red pepper flakes, a noteworthy Greek classic!
Tre Stelle® Feta KopanistiTre Stelle® Feta Kopanisti
Expand your Italian cheese experience with this delightful, flavour-packed Montasio- polenta dish
Tre Stelle® Montasio Polenta DiamondsTre Stelle® Montasio Polenta Diamonds
The flavour of Tre Stelle Provolone really shines in this extra crispy, super-savoury rendition of everyone’s favourite cocktail bite.
Pigs in BlanketsPigs in Blankets
Chicken finger alert! - Tre Stelle® makes them better with Parmesan breaded turkey strips and a Thanksgiving inspired dipping sauce.
Tre Stelle® Parmesan Turkey Fingers with Cranberry Dipping SauceTre Stelle® Parmesan Turkey Fingers with Cranberry Dipping Sauce
Crunchy roadhouse-style baked perogies are a satisfying snack or app ~ the roasted onion Parmesan dip is delectable!
Tre Stelle® Parmesan Crusted Perogies with a Roasted Onion DipTre Stelle® Parmesan Crusted Perogies with a Roasted Onion Dip
Reminsicent of the well-know Italian dish, this recipe is an appetizer version, guaranteed in impress guests and foodies alike.
Tre Stelle® Vitello Tonnato CanapesTre Stelle® Vitello Tonnato Canapes
A mandolin is a great tool to use for this recipe. The extra thin slices of zucchini sop up the lusciousness of Ricotta, lemon zest and olive oil. Capers and toasted pine nuts add texture!
Zucchini CarpaccioZucchini Carpaccio
An easy, bite-sized version of traditional holiday stuffing. A unique and tasty appetizer that can be made ahead and baked as needed.
Spinach and Tre Stelle® Grana Padano Balls with Hot Pepper JellySpinach and Tre Stelle® Grana Padano Balls with Hot Pepper Jelly
Here’s why two dips are better than one, Parmigiano Reggiano and Mascarpone are a perfect starting point to any of your dip recipes
Tre Stelle® Double DipsTre Stelle® Double Dips
You haven’t had cheese wontons until you’ve tried these! An Italian style 4-ingredient wonton that’s quick as a snap to make.
Tre Stelle® Bocconcini Wontons with Pesto MayonnaiseTre Stelle® Bocconcini Wontons with Pesto Mayonnaise
This recipe is reminiscent of a pizza but without the crust. Mix it up and add your own favourite toppings, but don’t forget the Mozzarella!
Tre Stelle® Mozzarella Caprese DipTre Stelle® Mozzarella Caprese Dip
Purists would agree, a calzone is like a pizza while a Stromboli is more like a hoagie, filled with Mozzarella cheese and Italian deli meats. Great served with a spicy tomato sauce for dipping.
Tre Stelle® Mozzarella StromboliTre Stelle® Mozzarella Stromboli
Tre Stelle® Ricotta is an excellent substitute for the Bocconcini in this recipe!
Tre Stelle® Bocconcini Grilled Peach and Prosciutto CrostiniTre Stelle® Bocconcini Grilled Peach and Prosciutto Crostini
An out of this world bread, perfect for game night, or for any night that you want to indulge in cheesy Feta goodness.
 Spinach and Feta Bloomin’ Bread Spinach and Feta Bloomin’ Bread
Cut the carbs with this recipe where the zucchini is the base for the bread!
 Inside Out Zucchini Bruschetta Inside Out Zucchini Bruschetta
Pre-load dip onto pitas and serve as hand-held tapas.
Tre Stelle® Mascarpone Labneh dip with Za’atar spiced pitasTre Stelle® Mascarpone Labneh dip with Za’atar spiced pitas
Roll into 1” balls and serve individually.
Tre Stelle® Mozzarella Bruschetta Cheese LogTre Stelle® Mozzarella Bruschetta Cheese Log
Cut into 1” cubes and secure with toothpicks
Autumn Beet and Tre Stelle® Mascarpone TerrineAutumn Beet and Tre Stelle® Mascarpone Terrine
To stretch out the number of napoleons, make the stack with 2 layers , rather than 3 making a total of 18-2 layer napoleons.
Wonton Napoleons with Herbed Tre Stelle® RicottaWonton Napoleons with Herbed Tre Stelle® Ricotta
Use pre-packaged meatballs as a time saver.
Tre Stelle® Feta Cheese Greek Meatballs in a Lemon Cream SauceTre Stelle® Feta Cheese Greek Meatballs in a Lemon Cream Sauce
Serve teaspoonfuls of dip on toasted wonton halves – it’s saves your guests from double-dipping!
Tre Stelle® Bocconcini Crab Rangoon DipTre Stelle® Bocconcini Crab Rangoon Dip
Serve on shaved Tre Stelle® Parmesan Cheese shavings.
Tre Stelle® Bocconcini Spaghetti Meatballs on a StickTre Stelle® Bocconcini Spaghetti Meatballs on a Stick
Be sure to serve these Parmesan and Thyme Sables to impress your guests regardless of the theme
Parmesan and Thyme SablésParmesan and Thyme Sablés
These sweet, melty morsels are a perfect summertime app – we say ‘grill’em’ but are equally delicious served not grilled.
Melon Prosciutto Skewers  Melon Prosciutto Skewers
It often only takes one little addition to make a huge difference, in both taste and presentation.
Polenta, Prosciutto and Tre Stelle® Bocconcini min mini KebabsPolenta, Prosciutto and Tre Stelle® Bocconcini min mini Kebabs
Stuffed Garlic Bread prepared with Tre Stelle® Mascarpone and Mozzarella Cheese
Stuffed Garlic BreadStuffed Garlic Bread
Ricotta Bombs prepared with Tre Stelle® Traditional Ricotta Cheese
Ricotta BombsRicotta Bombs
Balsamic Glazed Plums prepared with Tre Stelle® mini mini Bocconcini Cheese
Balsamic Glazed PlumsBalsamic Glazed Plums
What would a Grey Cup party be without the snacks?
Chicken, Feta and Red Pepper Wonton CupsChicken, Feta and Red Pepper Wonton Cups
Tre Stelle Bocconcini sandwiches with prosciutto and sundried tomatoes
Tre Stelle Bocconcini sandwiches with prosciutto and sundried tomatoesTre Stelle Bocconcini sandwiches with prosciutto and sundried tomatoes
Phyllo triangles with spinach, dill and Tre Stelle Feta
Phyllo triangles with spinach, dill and Tre Stelle Feta Phyllo triangles with spinach, dill and Tre Stelle Feta
Bruschetta with Tre Stelle Mozzarella ball with avocado salad
Bruschetta with Tre Stelle Mozzarella ball with avocado saladBruschetta with Tre Stelle Mozzarella ball with avocado salad
#trestellekitchenhack - top with the following combinations before serving: • fresh thyme sprigs and olive oil • drizzle of honey and chopped pistachios • sun-dried tomato slices • pesto sauce
Grilled Ricotta Cheese DipGrilled Ricotta Cheese Dip
#trestellekitchenhack - Canned or frozen corn is an alternative to the fresh corn
Feta Stuffed Grilled AvocadosFeta Stuffed Grilled Avocados
Facebook Pinterest Twitter