Holiday Entertaining

Whether it’s holiday parties, school functions or an office get together, I think we can all agree that food takes the centre stage around the holiday season.

trestelle_angiewrightCooking and baking with Tre Stelle Cheese is a big part of our holiday meals. We host Christmas breakfast every year and I incorporate a number of their products into every dish I make for family and friends. Starting with an overnight baked French toast casserole. I use Tre Stelle Mascarpone as a decadent filling between cubes of French bread. The Mascarpone layer can be flavoured with orange or lemon zest, flakes of coconut or even grated chocolate. The combinations are endless! Another dish I make every year is an overnight hash brown casserole. Frozen hash browns are topped with sausage, peppers, beaten eggs and topped with a generous amount of Tre Stelle shredded Cheddar. Both dishes are prepared the night before and baked in the morning allowing more time spent with guests.
One thing I’m really looking forward to this year is hosting a dessert potluck. Hosted later in the evening, everyone invited is asked to bring their favourite dessert or new recipe they’ve been wanting to try out. Try Tre Stelle Mascarpone in a chocolate truffle cake or extra smooth Ricotta is perfect for Cheesecake. You’ll find a number of decadent desserts on the Tre Stelle website.

Don’t forget to take the holiday entertaining outside. Starting in December sleigh rides are offered. This is a great way to spend a winter day! Tobogganing and skating are also favourites of ours. Be sure to bring some hot chocolate with a batch of Ricotta and Raspberry Scones.
tree_angiewrightChristmas Tree Using Fresh Mozzarella
I have always wanted to create a Christmas tree with fruit and Cheese and what better way to use a Cheese I’ve never tried! Before now, I’ve never had Bocconcini. They’re little balls of fresh Mozzarella made with 100% milk and packed in water. Tre Stelle has a number of options from mini to pre sliced. Try them with salads, sandwiches and pizza. I’ve found them perfect for entertaining this holiday season!



A wreath can easily be made by arranging herbs such as rosemary or thyme in a circle and placing grape tomatoes, green olives, basil and Bocconcini over top.

snowman1_angiewrightSnow Man
This one keeps kids busy creating cute little snowmen. Stack Bocconcini or cubes of Cheese using toothpicks to keep the pieces in place. A half grape makes an excellent top hat! Sprinkles or black sesame seeds can be used for eyes, nose and buttons.

Raspberry Ricotta “Strudel” in time for Entertaining


Finger foods go hand in hand with the holidays – my favourite meals start with a platter of finger foods, move on to shared family mains with everyone passing plates and laughing, and end with a fancy dessert. What’s a dead giveaway that a dessert is fancy? It comes to you plated (rather than grabbing cookies out of a bag, let’s say), warm and delicious.


There’s something luxurious about warm desserts that are just garnished for the holidays, with berries tumbling to the side as you carry it out to guests. But luxurious doesn’t always have to mean complicated. I recently took to making one of simplest of desserts that looks the fanciest and perfect for the holidays: Raspberry Ricotta “Strudel.” I’m calling it a strudel for how it’s wrapped up, but I’ll concede it’s not the classic type. And it uses store-bought phyllo sheets, which adds to its’ ease.


The trick to making it fancy is in how you lay out the phyllo sheets. You set them out flat, butter and layer them, then crinkle them in the middle, creating crevasses and creases that will get crunchy and flaky when baked. The mix of the soft and sweet ricotta with savoury and crunchy phyllo makes for a dessert that seems more complicated than it is to make. You can assemble these in minutes and pop them in the oven to get back to entertaining without a worry.


Raspberry Ricotta Strudel

(Makes approximately 12 desserts)

1 tub/475g Tre Stelle® Extra Smooth Ricotta Cheese

1 cup granulated sugar

1 egg plus 1 egg yolk

1 package/454g phyllo pastry

1/4 cup unsalted butter, melted

1/2 pint fresh raspberries

Icing sugar (optional)


trestelle_ldamelionov1_02Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.


Mix together Tre Stelle® Ricotta Cheese, sugar, and eggs. Wash raspberries and gently pat dry.


Remove phyllo pastry from the packaging and lay the sheets out flat. Remove one sheet and lay it out flat on a clean work surface. Using a pastry brush, lightly coat the sheet with melted butter. Cover with another sheet of phyllo and repeat the butter. Using the tips of your fingers, gently crumple the centre of the phyllo sheets to create a slightly crinkled look. Place three to four table spoons of the Ricotta mixture on the phyllo, about three inches from the short end of the sheets. Place 5 raspberries on the ricotta. To wrap the Ricotta mixture, fold the short end the phyllo over the Ricotta and raspberries, tuck in the ends and continue to roll until the phyllo creates a closed envelope. Transfer to your baking sheet. While working on the phyllo, be sure to cover the sheets not in use with a lightly damp towel to keep them moist.


Bake phyllo packets for 15-20 minutes until they are golden brown and crispy. Remove from the oven and place on individual plates immediately. Garnish with icing sugar and more raspberries.