Life with kids is full of colour – whether that’s the crayons you find under the couch or the active days of imagination and laughter. And that seems to double during March Break. It’s always good to plan for some downtime and some activities to keep the kids busy. And usually, I find myself gravitating towards the kitchen for these projects. My thought is this: if we’re getting our hands messy, it might as well be for something to eat or leftovers to prep for the freezer. Here’s some ideas to try this March Break:
Creative Ricotta Toasts
Break out of a breakfast rut by making a colourful topping bar for toasts. Swap out nut butters or chocolate spreads for Tre Stelle Ricotta packed with protein to ensure the kids get some wholesome calcium with breakfast and then have them top the toast with nutrient-rich veggies or fruits. Make the toasts savoury: top the Ricotta with avocado, bacon, tomatoes or other colourful veggies. Or go sweet: mix the Ricotta with a teaspoon of sugar (or drizzle with honey) and top with plums, strawberries or even bananas. Let the kids go wild mixing flavours and colours, making designs and getting excited about their creations.
Freezer-ready DIY Pizza Pockets
Get ready for a few splatters on the kitchen table! Store-bought pizza dough is a great way to easily create calzones, a type of hand pie, full of pizza goodness (in other words a homemade pizza pocket!) Kids can roll out the dough in small circles and then choose their sauce and cheeses. Let them pick from colourful toppings like pesto, tomato or even romesco sauce. Chop up some vibrant veggies like peppers and broccoli. And finally, offer a range of cheeses to finish their creations: Tre Stelle Bocconcini, Mozzarella and Feta make great choices. Fold the small pizzas in half, sealing the edges with a little water and pinching it with a fork. Place the calzones on a baking sheet lined with parchment paper and bake until golden brown. These “pizza pockets” are great to eat while watching movies on the couch and easy to freeze for lunches when the kids get back to class. So go ahead and make too many!
A delicious activity everyone will love! Melt chocolate with cream, stir in cookie or cereal crumbs and Tre Stelle Mascarpone until you have a thick consistency that’s ready to roll. What I love about this recipe is that every step is pretty much kid-friendly. They can stir the chocolate safely on a double boiler, watching the change as the ingredients melt and meld. They can crush cookies, or even cereal “o”’s, with their hands (I like placing them in a sealable bag and then let them bash at it with a wooden spoon or the back of a cup measure). They can stir together the ingredients and then get rolling. Amp up the fun with different decorating sprinkles and even package them up to give as gifts to friends or teachers as they return to school. This colourful recipe truly reflects the laughs and fun kids bring to your life… and to the kitchen!
Kid-Friendly Mascarpone Truffles
4 oz milk chocolate
4 oz table cream
1 1/2 cup cookie or cereal crumbs
135 g mascarpone cheese
Over a double boiler, melt chocolate and cream together. When fully combined, remove from the heat and mix in the crumbs and cheese. Chill overnight in the refrigerator.
Using a small spoon or ice cream scoop, scoop out balls of the chocolate mixture. Roll briefly in your hands before rolling them in a topping to decorate. Use sprinkles, cookie crumbs, chocolate or anything else that would coat nicely.