Cheese

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Cheddar

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Canadians love their cheddar in all its forms – the mellow and milky Mild version, the slightly sharp and nutty Medium and the highly complex and sharp Old cheddar. The consistency gets increasingly crumbly with age. As a key ingredient in everything from staples like mac ‘n cheese and the classic grilled cheese to omelettes, vegetable gratins, soups, dips and more, Tre Stelle® Cheddar is a fridge essential. Pre-sliced versions are perfect for weekday lunches.

Tre Stelle Shredded Cheddar 175 g

Ingredients:
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, colour(annatto), cellulose (to enhance flow).

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 110 | Fat 10 g 15 % | Saturated 5 g + Trans 0.3 g 27 % | Cholesterol 30 mg | Sodium 240 mg 10 % | Carbohydrate 3 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 6 % | Vitamin C 0 % | Calcium 20 % | Iron 2 %

Tre Stelle® Cheddar

Ingredients:
Milk, bacterial culture, salt, calcium chloride, microbial enzyme, may contain colour (annatto).

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120| Fat 9 g 14 % | Saturated 6 g + Trans 0.4 g 32 % | Cholesterol 30 mg | Sodium 200 mg 8 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 8 g | Vitamin A 6 % | Vitamin C 0 % | Calcium 20 % | Iron 0 %

Cheddar recipes