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A classic Switzerland Cheese that melts beautifully, Gruyère has a wonderful complexity of flavours, at first fruity, then becoming more earthy and nutty as it melts. Well-suited to any occasion, it is unequalled in au gratin dishes or in a classic Swiss fondue. Delicious on its own with fruit and crackers, Gruyère is the ideal melted topping for French Onion soup and is great in omelettes and quiches too.

Gruyère recipes