A classic Switzerland Cheese that melts beautifully, Gruyère has a wonderful complexity of flavours, at first fruity, then becoming more earthy and nutty as it melts. Well-suited to any occasion, it is unequalled in au gratin dishes or in a classic Swiss fondue. Delicious on its own with fruit and crackers, Gruyère is the ideal melted topping for French Onion soup and is great in omelettes and quiches too.
