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Parmigiano Reggiano

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Parmigiano Reggiano is still crafted to a centuries-old recipe, using only fresh cow’s milk from its area of origin and with no additives or preservatives. Aged a minimum of a year and sometimes more than two, each wheel is inspected daily and only the best wheels are stamped with the Parmigiano Reggiano designation. This hard, granular cheese with its complex fruity, nutty taste can be grated or shaved over a wide variety of dishes.

Tre Stelle® Parmigiano Reggiano Scelto Wheel

Ingredients:
Milk, salt, bacterial culture, rennet.

Nutritional:
Nutrition Facts, per 100 g, Amount (% Daily Value): Calories 392 | Fat 28.4 g 43 % | Saturated 20.9 g + Trans 1.1 g 32 % | Cholesterol 83 mg | Sodium 650 mg 27 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 33 g | Vitamin A 38 % | Vitamin C 0 % | Calcium 116 % | Iron 1 %

Tre Stelle® Parmigiano Reggiano 200 g

Ingredients:
Milk, salt, bacterial culture rennet.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 9 g 14 % | Saturated 6 g + Trans 0.3 g 32 % | Cholesterol 25 mg | Sodium 195 mg 8 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 10 g | Vitamin A 8 % | Vitamin C 0 % | Calcium 30 % | Iron 0 %

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