Moist and delicious, mild Ricotta has a delicate milky aroma and a smooth creamy texture. Appreciated for its low milk fat, it is also high in protein making it a healthier alternative to full fat cream cheese. Versatile Ricotta Cheese is the key ingredient in filled pastas such as ravioli, tortellini, and lasagna, as well as in many delicious desserts. Traditional Ricotta has the classic slightly grainy texture that many enjoy for use in pasta and dips. Extra Smooth Ricotta has a more creamy texture making it perfect for more delicate pastries and desserts or simply spread on bread or a bagel with fruit, jam or honey.
Award Winning Ricotta
2013 Third Place Winner Unflavoured Fresh Cheese Category The Royal Agricultural Winter Fair (Extra Smooth Ricotta)
Tre Stelle® Extra Smooth Ricotta
Ingredients:
Pasteurized milk and whey, Cream, Lactic acid, Salt.
Nutritional:
Nutrition Facts, Per 4 tbsp (55 g), Amount (% Daily Value): Calories 80 | Fat 5 g 7 % | Saturated 3.5 g + Trans 0.2 g 18 % | Cholesterol 20 mg | Sodium 40 mg 2 % | Carbohydrate 2 g | Fibre 0 g 0 % | Sugars 2 g 2 % | Protein 6 g | Calcium 150 mg 12 % | Iron 0.1 mg 1 %
Tre Stelle® Light Ricotta
Ingredients:
Pasteurized milk and whey, Cream, Lactic acid, Salt.
Nutritional:
Nutrition Facts, Per 4 tbsp (55 g), Amount (% Daily Value): Calories 60 | Fat 3 g 4 % | Saturated 2 g + Trans 0.1 g 10 % | Cholesterol 15 mg | Sodium 60 mg 3 % | Carbohydrate 3 | Fibre 0 g 0 % | Sugars 3 g 3 % | Protein 6 g | Calcium 175 mg 13 % | Iron 0.1 mg 1 %
Tre Stelle® Traditional Ricotta
Ingredients:
Pasteurized milk and whey, Cream, Lactic acid, Salt.
Nutritional:
Nutrition Facts, Per 4 tbsp (55 g), Amount (% Daily Value): Calories 80 | Fat 5 g 7 % | Saturated 3.5 g + Trans 0.2 g 18 % | Cholesterol 20 mg | Sodium 40 mg 2 % | Carbohydrate 2 g | Fibre 0 g 0 % | Sugars 2 g 2 % | Protein 6 g | Potassium 75 mg 2 % | Calcium 150 mg 12 % | Iron 0.1 mg 1 %
