Artichoke and Tre Stelle® Feta Pizza
The bright taste of the marinated artichokes pairs perfectly with the subtle saltiness of Feta making this a perfect, fast and light pizza.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
Makes 6 slices
1 | 400 g pre-baked pizza crust 1 cup | 250 mL red onion, peeled and diced 1 jar | 340 mL marinated artichokes, drained 1/2 lb fresh cremini mushrooms, cleaned and thinly sliced 1 cup | 250 mL roasted red peppers, drained and sliced 300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes 2 tbsp | 30 mL oil to drizzle on pizza before baking 1 tsp | 5 mL dried oregano
Preheat oven to 425°F (220°C). In a medium bowl, combine onion, artichokes, mushrooms and red peppers. Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes. Remove from oven, slice and serve.