Sure to be a hit at your next party or buffet. So easy and convenient.Prep Time:
5 minutes Ready In:
30 minutes or less Serves:
1 pkg | 200 g Tre Stelle® Organic Cream Cheese 1 baguette DIP 1 cup sour cream or plain Greek yogurt 1 cup mayonnaise 2 tbsp pickle juice 1 tbsp fresh dill, finely chopped 1 tbsp fresh lemon juice 1 clove garlic, peeled and minced pinch salt 1/2 tsp ground white pepper 1 cup cucumber, peeled and finely diced 2 cups mixed veggie spears*
Cut baguette into 4 inch pieces. Slice a little off of each baguette on an angle; hollow out each piece leaving enough bread on the bottom to hold the dip. Set aside. Dip: Place all ingredients except cucumber into the bowl of a food processor; whirl until smooth; stir in diced cucumber. Cover and refrigerate until ready to use. Add 2 tbsp of dip into each baguette bowl; fill with an assortment of fresh vegetables and serve. Serves 9 *thinly sliced carrot, celery sticks, sugar snap peas, parboiled asparagus, red, yellow or green pepper slices.