Ready In


Tre Stelle® Blueberry Ricotta Crepes

Tre Stelle® Blueberry Ricotta Crepes

The best thing about this Ricotta filling is that you can used any of your favourite fresh fruits.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Makes 10 crepes
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Filling: 1 tub | 275 g Tre Stelle® Extra Smooth Ricotta Cheese ½ cup | 125 mL granulated sugar 1 tbsp | 15 mL orange rind, grated 1 cup | 250 mL fresh blueberries 1 package store prepared crepes 3 tbsp | 45 mL butter, melted Orange syrup crème: ¼ cup | 50 mL orange juice ¼ cup | 50 mL white corn syrup 1 tsp | 5 mL orange rind, grated ¼ cup | 50 mL heavy cream


Preheat over to 325ºF (160ºC). 9”x13” oven proof dish coated with non-stick cooking spray. Filling: Stir together, Ricotta, sugar and orange rind and fresh blueberries Set aside or refrigerate until ready to use. Spread 2 tablespoonfuls of Ricotta mixture onto bottom centre of each crepe. Roll filled crepe up and place seam-side down into dish. Brush with melted butter and bake for 15 minutes. Serve with syrup crème if desired. Orange Syrup Crème: In a small saucepan, add orange juice, corn syrup and orange rind. Bring to a boil until mixture thickens – approximately 10 minutes. Remove from heat and let cool. Just before serving stir in heavy cream.

Other recipes for:

blueberry breakfast

Created by:

Cheese: Ricotta

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