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Tre Stelle® Bocconcini Grilled Cheese Recipe

Tre Stelle® Bocconcini Grilled Cheese Recipe

Looking for a delicious grilled cheese recipe? Look no further than the Tre Stelle« bocconcini grilled cheese recipe.This easy dish is perfect for any occasion!

Prep Time:
25 minutes
Ready In:
1 hour or less
Makes 4 paninis.
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1 lb / 454 g chicken cutlets 2 eggs 2 tbsp / 25 mL milk 1 3/4 cups / 425 mL seasoned breadcrumbs 1 cup / 250 mL tomato sauce 1 cup / 250 mL fresh basil leaves, whole 8 slices crusty Italian bread 2 tbsp / 25 mL olive oil 1 tub / 200 g Tre Stelle® Bocconcini, drained and sliced. For greater convenience, try our Bocconcini Medallion Slices. They're pre-sliced and ready to use!


Preheat oven to 350┬║F (180┬║C). Spray a cookie sheet with non-stick cooking spray. Whisk together eggs and milk. In a separate bowl add seasoned breadcrumbs. Dip slices of chicken into egg mixture; let residual liquid drip off and dip into breadcrumbs pressing firmly to cover both sides. Place on cookie sheet and bake for 20 minutes or until cooked through. Preheat panini press or indoor grill. Brush olive oil on one side of each slice of bread. Place bread oiled side down on press or grill. Place cutlet, tomato sauce, basil and bocconcini slices equally on each slice of bread, top with remaining bread, oiled side up and cook for approximately 5-7 minutes.

Other recipes for:

panini chicken sandwich Grilled Cheese

Created by:

Cheese: Bocconcini

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