Tre Stelle® Bocconcini Pearl Filled Cherry Tomatoes
It’s like the cheese innovators at TreStelle® created these gem-sized bocconcini’s to adorn a cherry tomato. Light, easy to prepare, healthy and impressive!Prep Time:
10 minutes Ready In:
1 + hour Serves:
Makes approximately 40
1 tub | 200g Tre Stelle® Bocconcini Pearls, drained 3/4 cup | 175 mL olive oil 1/4 cup | 50 mL fresh rosemary, chopped 2 tbsp | 25 mL fresh thyme, chopped 1 tsp | 5 mL salt 1 tbsp | 15 mL whole black peppercorns, cracked 2 cloves garlic, minced 2 packages cherry tomatoes
In a medium bowl combine all ingredients except cherry tomatoes. Cover and refrigerate 2 hours or overnight. If refrigerating overnight, remove from refrigerator 1 hour before filling. Cut top quarters off of cherry tomatoes and remove pulp using a small spoon. Fill each tomato with marinated bocconcini. Garnish with any remaining rosemary or thyme.