Tre Stelle® Bocconcini Salad
Ordinary salads are green with envy compared to the unique array of fresh greens in this recipe. Arugula adds a peppery bite and pairs well with the mellowness of the Bocconcini.Prep Time:
10 minutes Ready In:
30 minutes or less Serves:
1 tub Tre Stelle® mini mini Bocconcini or Tre Stelle® regular Bocconcini,cut into quarters 1 cup | 250 ml grape size tomatoes, cut in halves 1 cup | 250 ml baby spinach or arugula 1/2 cup | 125 ml celery, chopped 1/2 cup | 125 ml red, green or yellow pepper, diced 1 small belgium endive, gently torn 1/4 cup | 60 ml fresh basil, slivered Dressing: 2 tbsp | 30 ml lemon juice or balsamic vinegar 3 tbsp | 45 ml olive oil salt and pepper to taste
Whisk dressing ingredients together in a small bowl. Set aside. In a large bowl combine salad ingredients and dressing. Toss well and serve immediately.