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Tre Stelle® Bocconcini Salad

Ordinary salads are green with envy compared to the unique array of fresh greens in this recipe. Arugula adds a peppery bite and pairs well with the mellowness of the Bocconcini.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Serves 4
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1 tub Tre Stelle® mini mini Bocconcini or Tre Stelle® regular Bocconcini,cut into quarters 1 cup | 250 ml grape size tomatoes, cut in halves 1 cup | 250 ml baby spinach or arugula 1/2 cup | 125 ml celery, chopped 1/2 cup | 125 ml red, green or yellow pepper, diced 1 small belgium endive, gently torn 1/4 cup | 60 ml fresh basil, slivered Dressing: 2 tbsp | 30 ml lemon juice or balsamic vinegar 3 tbsp | 45 ml olive oil salt and pepper to taste


Whisk dressing ingredients together in a small bowl. Set aside. In a large bowl combine salad ingredients and dressing. Toss well and serve immediately.

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vegetarian healthy arugula salad Light and Healthy Spring Salad nutritious nom noms healthy eating Spring Cook Fearless

Created by: Tre Stelle Kitchen

Cheese: Bocconcini

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