Ready In


Cheesey Dill Scalloped Potatoes

Cheesey Dill Scalloped Potatoes

Havarti and Parmesan are the perfect cheeses to match together in this dilly of a recipe.

Prep Time:
20 minutes
Ready In:
1 + hour
Makes approximately 6-8 servings
My Favs pinterest Share


6-8 medium potatoes, peeled and thinly sliced ¼ cup | 50 mL all purpose flour 8 slices Dofino Havarti Dill Cheese 1 ½ cups | 375 mL half and half cream 1 tbsp | 15 mL fresh dill, chopped finely 2 tbsp | 30 mL Tre Stelle® Grated Parmesan Cheese


Preheat oven to 350ºF (190ºC) Spray a large casserole with non-stick cooking spray. Layer potatoes, flour, fresh dill and Havarti dill cheese alternately in several layers ending with Havarti cheese on top. Pour cream over layers and sprinkle with Parmesan. Cover and bake approximately 40 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let sit 10 minutes before serving.

Other recipes for:

vegetarian cream parmesan

Created by:

Cheese: Parmesan

Related recipes