Chocolate Caramel Tre Stelle® Mascarpone Cake
Chocolate and caramel are perfect ingredients to pair with Tre Stelle® Mascarpone, making this a dessert reminiscent of a chocolate turtle.Prep Time:
15 minutes Ready In:
1 + hour Serves:
Makes 12 servings.
1 1/3 cups vanilla wafer crumbs 1/4 cup margarine, melted 1 pkg | 387 g caramels 1 can | 160 mL evaporated milk 1 cup chopped pecans, toasted 1 tub | 475 g Tre Stelle® Mascarpone 1/2 cup granulated sugar 1 tsp vanilla 2 eggs 1/2 cup semi-sweet chocolate pieces, melted
Crust: Combine vanilla wafer crumbs and margarine. Press into bottom of 9" springform pan. Bake at 350°F (180°C) for 10 minutes. Filling: Combine caramels and milk in heavy saucepan over low heat. Stir frequently until smooth. Pour over crust. Sprinkle pecans evenly over caramel layer. Beat Tre Stelle® Mascarpone, sugar,and vanilla. Add eggs, one at a time, beating until well blended. Stir in melted chocolate. Spread evenly over pecans. Bake at 350°F (180°C) for 50 minutes. Run knife around edge of cake to loosen. Chill several hours or overnight.