Tre Stelle® Classic Tiramisu
Countless tiramisu recipes exist but this serious decadent one is a keeper! A cheese as delicate as Mascarpone is the star in this classic recipe.Prep Time:
20 minutes Ready In:
1 + hour Serves:
Makes 10 servings.
1 envelope unflavoured gelatin 1/3 cup | 75 mL water 1 1/4 cups | 300 mL strong coffee or espresso 1/4 cup | 50 mL almond or coffee flavoured liqueur 2 tbsp | 25 mL custard powder 3/4 cup | 175mL milk 1/3 cup | 75 mL granulated sugar 1 tub | 475 g Tre Stelle® Mascarpone 8 egg whites 2 packages | 150 g ladyfingers 1 tbsp | 15 mL unsweetened cocoa powder
Sprinkle gelatin over water to soften. Heat until dissolved. Combine coffee and liqueur; set aside. In a large bowl stir custard powder into milk. Add sugar and Tre Stelle® Mascarpone. Beat egg whites until soft peaks form. Beat dissolved gelatin mixture into Mascarpone mixture until smooth. Fold in beaten egg whites. One at a time, dip ladyfingers into coffee mixture and place fingers in bottom of a serving pan. Spoon 1/3 of Mascarpone mixture evenly over. Repeat with 2 more layers of ladyfingers and mascarpone. Sift cocoa over top and refrigerate overnight.