Ready In




As dry leaves that before the wild hurricane fly, when they meet with an obstacle, mount to the sky…

Prep Time:
10 minutes
Ready In:
30 minutes or less
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3 Egg yolks 1 cup Icing sugar, divided 2/3 cup Whipping cream (35%) 1 (225 g tub) Tre Stelle ® Mascarpone 16 Grahams crackers 1 cup Frozen cranberries ¾ cup Water


In a bowl, using a whisk or electric handheld mixer, beat the egg yolks with ¾ cup of the icing sugar. Add mascarpone and continue to whisk in until incorporated. In a separate bowl, whip the heavy cream (again, using a whisk or handheld mixer) until you have a thick cream with soft peaks. Fold the whipped cream into the mascarpone mixture until fully combined and transfer into a pastry bag (or ziplock bag, with a corner snipped off). In a blender, add the frozen cranberries, water, and remaining icing sugar and blend of medium-high speed until you have a smooth coulis. To serve, pipe a small dot of mascarpone cream on to the plate to act as a foundation for the first graham cracker. Then firmly place a graham cracker on top of the mascarpone cream and gently press. Alternate sandwich layers of mascarpone cream and graham crackers until you have a stack of four graham crackers. Finish with more mascarpone cream, drizzle with coulis and finish with a dusting of icing sugar.

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Cheese: Mascarpone

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