Greek Grilled Cheese
Serve with a fresh and crispy cucumber salad.Prep Time:
10 minutes Ready In:
30 minutes or less Serves:
4 thick Greek style pita breads 5 oz |150 g Tre Stelle Feta, thinly sliced 2 tbsp | 30 mL black tapenade or green olive tapenade 1/2 tomato, seeded and diced 1/2 cup |125 mL fresh spinach, chopped 1 tsp | 5 mL dried oregano Salt and ground pepper, to taste
Evenly distribute all ingredients on two pitas; top with remaining two. Heat skillet over medium-low heat. Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and Feta is melting.