Ready In


Grilled Cheese Sandwich with Leek Confit

Grilled Cheese Sandwich with Leek Confit

A complete meal with green salad or soup.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Make 2 –4 servings
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12 slices of pumpernickel bread 6oz | 180 g Tre Stelle® Swiss Cheese Slices Leek confit: 1 tbsp |15 mL butter 2 cups |500 mL leeks, finely chopped 2 tbsp |30 mL white balsamic vinegar 1 tbsp |15 mL sugar, honey or maple syrup Salt Freshly ground pepper


In a saucepan, melt the butter on medium heat and brown leeks for 3–4 minutes. Deglaze with balsamic vinegar, add sugar and season. Cook for 2 minutes. Spread 4 slices of bread with leek confit, then top with Swiss cheese. Cover with remaining bread slices. Butter outside of sandwich and cook in a skillet over medium heat for 4–5 minutes on each side. Cut into bite-sized morsels and serve as an appetizer.

Other recipes for:

Grilled Cheese swiss sandwich

Created by:

Cheese: Swiss

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