Grilled Greek Salad with Tre Stelle Feta
Casual is the way to go.Prep Time:
20 minutes Ready In:
1 hour or less Serves:
1 Romaine Lettuce Heart per person (depending on the size, might be able to get away with just half per person) Canola or vegetable oil Greek-Style Salad Dressing (homemade or store bought) Cherry tomatoes Red Onion, cut into 1.5 to 2 inch pieces Green Peppers, cut into 1.5 to 2 inch pieces Cucumber, cut into thick slices, then quartered Olives (optional) Cubed or crumbled Tre Stelle Feta Chicken Breast, seasoned with salt, pepper and your favourite seasoning blend, cubed and on skewers
Preheat your grill to medium high. Grill the chicken skewers first. Remove from the heat and keep warm. Once the chicken is done, cut each romaine heart in half, keeping the stem intact, and lightly brush with oil. Place on the grill and cook for 1-2 minutes, or until slightly charred. Put the tomatoes, red onion and peppers onto skewers and grill until desired doneness. I like to wait until the tomatoes char slightly and the onions have softened slight. Place grilled romaine on a plate along with the veggie skewer and chicken. Top with Greek dressing, cucumbers, olives and Tre Stelle Feta.