Grilled strawberries with Tre Stelle® Mascarpone Cream
Play around with your favourite flavours, choose seasonal fruits and vegetables to add cheerful accents of colour to your menu and turn delicious summer soups into unforgettable experiences.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
3 eggs 6-7 tbsp. of sugar 250 g Tre Stelle mascarpone A few drops of lemon juice 12-16 strawberries (depending on the size of the berries)
Separate the egg whites and yolks into two bowls. Add 3 heaping tablespoons of sugar to the egg yolks and beat until you get a frothy, uniform, pale yellow cream. Set aside. Gently fold the mascarpone into the egg yolk and sugar mixture. Add the lemon juice to the egg whites and, using a hand mixer, beat them until they form stiff peaks. Gently fold the egg whites into the mascarpone mixture, taking care to keep it light and airy. Cover the mascarpone cream with plastic wrap and keep it in the refrigerator until you are ready to serve it. Coat the strawberries with the remaining sugar, put them on skewers and grill them on the barbecue for about 1 minute on either side. Serve the strawberry skewers with the mascarpone cream.