Ready In


Tre Stelle® Lemon Ricotta Pie

Tre Stelle® Lemon Ricotta Pie

Ricotta and lemons are a match made in heaven with this sweet citrus pie as a perfect ending to a light summer meal!

Prep Time:
20 minutes
Ready In:
1 + hour
Makes 1 – 9” pie
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1-9” prepared graham cracker pie crust, baked 2 – 7 g packages unflavoured gelatin powder 1/2 cup | 125 mL boiling water ½ cup | 125 mL fresh lemon juice 2 tsp | 10 mL lemon zest, grated 1 tub | 475 g Tre Stelle® Ricotta Cheese Extra Smooth 1 cup | 250 mL icing sugar 2 cups | 500 mL whipping cream, whipped


In a small bowl add gelatin and boiling water; stir to dissolve. Add lemon juice and lemon zest; set aside. In a large bowl combine ricotta and icing sugar and beat until smooth. Fold in whipped cream and lemon-gelatin mixture. Spoon onto baked crust and refrigerate overnight or 2 hours before serving.

Other recipes for:

fresh cream easy vegetarian

Created by:

Cheese: Ricotta

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